Small Plates on the Lake is Burnaby’s newest signature dining event.
Burnaby’s top restaurants at Deer Lake with Jazz? We’ll be there!
Hosted at Deer Lake Park guests should prepare to be dazzled by the intricate lighting and décor that will transform the South Plaza of the Shadbolt Centre for Arts to a majestic outdoor dining room.
Guests will experience an array of small plates created by the chefs of top restaurants in Burnaby, including Hart House Restaurant, Reflect Social Dining + Lounge and ebo Restaurant, all while dining on the plaza overlooking beautiful Deer Lake at twilight with a live jazz band playing in the background.
This ticketed event will take place on Thursday, August 27th, 2015.
Tickets are $55 each and are available for purchase through Eventbrite.
Discover the delectable menu items you’ll be able to taste at the event.
Small Plates on the Lake Menu
e.b.o Restaurant:
Compressed strawberries Black pepper jam, red beets, lardo, pistachio crumb
Foie Gras Mousse Daikon, unagi sauce, honey comb
Slow cooked smoked Lamb Belly Romesco sauce, Kohlrabi slaw, Hazelnut crumb
Dessert: Chocolate hazelnut bar – raspberry sauce, candied hazelnut
Hart House Restaurant:
Dungeness Crab and baby shrimp “lettuce wraps”
Shizo, apple, Goju Chang aioli, garlic chips, black sesame seeds
Spruce tip cured Sockeye salmon Gaufrette potato, pickled chanterelle, corn puree
Poached Duck Breast celery root puree, huckleberry, duck skin and hazelnut gremolata
Dessert: Pistachio panna cotta tartelettes, sour cherries, shaved white chocolate
Reflect Social Dining + Lounge:
Fagottini Stuffed English Pea and Fior Di Latte Smoked Chanterelle, Corn Consommé, Tomato Oil
Wild Honey lime Infused Scallop Ceviche Kale Avocado Guac, roasted pablano , spiced popcorn
Grilled Wagyu Tenderloin Noisette White asparagus, tako-wasabi cone, edamame puree, shimeji demi
Dessert – Meyer Lemon Custard Green Tea Pound Cake Star Anise Poached Plum, Candied Figs
DON’T MISS OUT ON THIS MUST-ATTEND EVENT – BUY YOUR TICKETS TODAY!
