November 25 – Butter on the Endive is partnering with The Found and the Freed, Vancouver’s hottest pop-up shop that features re-purposed authentic antique collections found across Canada and the States. Drop in before the Sweater Season Event to say hello to the lovely ladies on their official re-opening, on November 18th.

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small plates:

yarrow meadows duck confit tortellini in a pine mushroom broth

seared qualicum bay scallops with bacon wrapped salsify and apple-mustard vinaigrette

canapés:

caramelized onion, marinated anchovy and nicoise olive toast

pig face and sweetbread croquette with pumpkin-currant chutney (Meat Fest 3 winning dish!)

grass fed beef tartare with parmesan crisp and watercress

sweet bite:

quince beignet with almond and brandy caramel

Tickets: $25 via paypal. Email owen@butterontheendive.ca for payment details.

There will be a cash bar with beer, wine and cocktails for a fair price.