Chef Dave Bohati From Murrietas Calgary

As Canada’s top chefs pack to head to Kelowna to compete in the Canadian Culinary Championships, we’re learning a little bit about them before they compete. Here’s some Q and A from Calgary’s Chef Dave Bohati

Tell us a little bit about your restaurant.
Super electric atmosphere in the heart of the booming business district Stephen Avenue

Where do you eat in your city?
Mainly in the comfort of my home, but go out for sushi every once in a while

What would be your ideal food day?
Any day that starts with a smoothie or crepes and ends with a burger and ice cream

What ingredient do you always have on hand?
Either umeboshi or berbere spice

What’s your go-to recipe when you’re eating at home?
Canadian beef on the binchotan

What cookbook are you most interested in lately?
New Eleven Madison Park. Daniel Humm is the man.

Any hints on what dish you will be preparing for the Culinary Championships?
Wagyu Beef Cheeks are the finale dish

What beverage are you pairing with?
Tantalus Pinot Noir

Who is coming with you?
Josh Stoddart

What, outside the competition itself, are you looking forward to experiencing in Kelowna?
Visiting some wineries