THAI TO CROSSTOWN On June 20th, The Dirty Apron Cooking School is excited to welcome guest instructor Chef Angus An into the kitchen for the ultimate Thai cooking class. Chef An, Executive Chef and owner of Maenam, Vancouver’s leading authentic Thai restaurant, will share his culinary talents with 22 lucky students. If you love Southeast…
Category: Cooking Classes
EAT! Vancouver Joins Pop-Up Trend with Pacific Institute of Culinary Arts’s Pop Up Culinary Centre
Vancouver’s had its share of pop-up markets, retail stores, and donut shops. Now, the EAT! Vancouver Food + Cooking Festival on June 1-3 is jumping on the pop-up bandwagon by presenting the Pop-Up Culinary Centre in conjunction with long-time EAT! exhibitor, Pacific Institute of Culinary Arts (PICA). This isn’t your typical quiche or cookie baking home economics class. Nine different classes – teaching…
Well Seasoned host Rob Rainford – Born to Grill
Mother’s Day is just around the corner and Well Seasoned is Here to Help! This year why not give Mom the gift of great taste. On May 13th, Well Seasoned is pleased to welcome Rob Rainford and celebrate the launch of his fantastic new cookbook, Born to Grill. This event isn’t just for Mom’s it…
Cooking Classes at Wild Rice New Westminster
April – Shellfish-themed cooking classes Mondays’ the 16th, 23rd, and 30th: Executive Chef Todd Bright will start off the class by showing everyone how to shuck kusshi oysters and easily make your own red vinagrette to go with it. Second course will be pork and scallop steam buns with a dungeness crab aioli, followed by sidestrimp…
Cookshop Cooking Classes
Come in for a fantastic lineup of classes offering fine food and great value! Store or school gift certificates are a perfect gift. Below are some of the highlights for early April. Register now at www.cookshop.ca or by phone at 604-873-5683. WEST COAST ASIAN – Tuesday, April 10th – 6:00 -9:00pm Tonight,Executive Chef Karen Barnaby…
Well Seasoned Upcoming Classes
The full April & May Cooking Class schedule is now on line but these are a few highlights – dates left for private cooking classes. The Well Seasoned kitchen makes a great venue for a wedding shower, a stagette, an office party or just a couples night out. Gather your friends and customize a menu…..
Seasonal 56 Cooking Classes
Cooking classes are back, and we are kicking them off with a little pork! Gelderman Farms Pork cooking class March 13th 2012 $45 per person/ $40 per diner’s club member 6:00 p.m. Local honey glazed pork tenderloin with apple, walnut, dried plum bread pudding Beer braised leg, juniper and balsamic braised cabbage; pork fat fried potatoes Pork belly…
Beta 5 Chocolates Valentine’s Day Chocolate Event
Celebrate with your sweetheart at our Valentine’s Day Event, where you’ll learn how we apply the unique hand-painted finishes to our chocolates. Every couple will have the opportunity to paint their own cocoa butter transfer sheets, and then apply them onto our Valentine’s chocolates (red wine, tobacco, cognac, cinnamon, ginger and 85% dark). We’ll be…
Quince Dine Out Cooking Classes
#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with.. Year of the Dragon..Chinese Dim Sum & Japanese Sake Dim Sum Class at Quince Monday January 23 – 5:30 – 6:45 Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local…
Big Lou’s Butchering Classes
@biglousbutcher Inspired by Old World butcheries and bistros, Big Lou’s Butcher Shop satisfies discerning carnivores with a focus on fresh, sustainable and local meats. Recently , Two Chefs butchers began sharing their carving know-how in small, group-focused two-hour classes which cover a variety of facets of the art and craft of butchery. Deer – FEBRUARY…
Check out what’s cooking at Well Seasoned in 2012!
A year full of incredible gourmet food, hard-to-find ingredients and great cooking classes taught by well loved chefs! Here’s just a sample of some of the classes offered this month: Bacon Makes Everything Better with Chef Carl Sawatsky, Executive Chef Central City Brewing January 18 7:00 pm At Central City Brewing, Chef Carl &…
January Cookshop Cooking Classes
WILTON CAKE DECORATING – COURSE 1: DEOCRATING BASICS – Sundays, January 15 & 22 The Wilton Method® Decorating Basics Course is a great foundation for anyone interested in cake decorating. Kathie will show you the right way to decorate, step by step, so that you will by the end, be able to complete a decorated,…
Wild Rice Cooking Classes
CHOP, DICE and SLICE AS YOU WOK YOUR WAY THROUGH WILD RICE’S COOKING CLASSES December’s cooking classes at Wild Rice in New Westminster proved so popular that Executive Chef Todd Bright and his Sous Chef Caroline Levy have whipped up another batch of courses designed to teach even the most kitchen-challenged the joys of preparing…
OrganicLives Cooking Series: Food 101
Join Preet Marwaha every Sunday beginning January 15th, 2012 at the OrganicLives Education Center for this seven-part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500…
News from Dirty Apron Cooking School
Give a class this Christmas Give someone the gift of cooking this Christmas! Dirty Apron class gift certificates are easy to purchase online and can be printed in your very own home. No need to brave the mall. Just order, print and wrap with a bow. Click here to view our great gift certificate options….
2012 MARKET DINNER SERIES
The 2012 Market Dinner schedule was released, always one of our busiest booking days of the year. And with our expansion to Edible Canada this past summer, it only made sense to invite chefs from across this vast country to participate in our Market Dinner Series. Guest chefs from our own BC backyard will join…
PINCH, FOLD AND PUCKER WITH THE BEST OF THEM AT WILD RICE
Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. Subsequent…
BACON JAM THROWDOWN
This special cook-off event will feature Josh Henderson, the founder of Skillet Street Foods and the creator of one of our favourite new products, Bacon Jam. Henderson along with Well Seasoned’s own Angie Quaale and Chef Jeff Massey from Restaurant 62 in Abbotsford will create some of their favourite bacony treats using Bacon Jam for you to…
Cooking Classes at Cookworks
Fall is upon us. Learn to make some fabulous meals! Register now at www.cookshop.ca or by phone at 604-873-5683. EARLY NOVEMBER HIGHLIGHTS COOKS TOUR OF ITALY – Tuesday, November 1st – 6:00-9:00pm Spend this evening learning the simple pleasures of Italy in stories and recipes from Singing Chef Peppe! This menu will have you signing “Amore”! Chef…
Singles in the City: Food Lovers Unite!
Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….
