Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Roger Andrews from Relish Gourmet Burgers. Tell us a little bit about your restaurant and/or style…
Category: Dine Out
Gifts for Food and Drink Lovers – Global TV 2015
What do you get that person in your life who lives for the latest kitchen gadget, best bottle of wine or the ultimate cookbook? I spent some time in cook shops and snooped around many a kitchen to come up with the list for gifts for foodies this year. Here’s the details that I presented on Global TV for…
Chef Alex Chen Takes Top Spot At Gold Medal Plates Victoria
Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative PR NEWS – Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set the gold standard at the 10th annual Gold Medal Plates in Victoria, BC Thursday night, winning the top regional spot among 10 chefs selected to compete in the prestigious culinary competition…
Chef Luca Paola Sunset Organic Bistro Competitor Gold Medal Plates
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Luca Paola from Sunset Organic Bistro…
Interview with Castro Boateng Castro Boateng Private Catering Competitor in Gold Medal Plates
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s what’s new with Castro Boateng of Castro Boateng Private Catering…
Interview with Brad Holmes Olo Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s a little background from Brad Holmes, the chef…
Interview with Stephan Drolet Camille’s Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s what’s new with Stephen Drolet of Camille’s in Victoria…
Interview with Ned Bell YEW Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Ned bell from YEW Seafood + Bar…
Interview with Alex Chen Boulevard Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Alex Chen from Boulevard. Tell us…
Interview With Jonathan Chovancek Bittered Sling Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships which is held in Kelowna this upcoming February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s some of the questions we…
Interview with Chris Whittaker Forage Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Chef Chris Whittaker of Forage…
Interview With Chef Brock Bowes Raudz Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from…
WildTale Coastal Grill
I first visited WildTale this spring and have since recommended the restaurant many times. Super fresh seafood, a good selection of oysters and a bright coastal feel make for a great meal. There’s a semi-private space for groups of up to eighteen, and a private wine room with 34 seats, and I am always being asked about…
Interview With Chef Sam Chalmers North Forty-Eight Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of filling the BC spot in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from Chef Sam Chalmers from north Forty-Eight…
Halloween on Main Street
If you are looking for more treats than tricks this Halloween, The Cascade Room, The Union, El Camino’s and Charlie’s Little Italian are all featuring their Halloween promotions on Saturday, October 31 — with lots of delicios food & drink specials. Instagramers can also win by dressing up and snapping a picture with one of the restaurants’ scary…
Toptable Group Reveals Details Of Upcoming Whistler Venue
Toptable Group is expanding and we can’t wait to check out ‘Bar Oso’ and ‘The Cellar by Araxi’ in Whistler From the release…. Michael Doyle, president of Toptable Group, has today revealed details of the hospitality group’s new Whistler property. Situated at the heart of North America’s premier mountain resort, the new venue will see a…
Giardino Restaurant Is Open
Umberto Menghi brings Tuscan Italian cuisine back to the city Umberto Menghi’s classic, signature Tuscan and Mediterranean cuisine makes a highly anticipated return as Giardino Restaurant is officially open at 1328 Hornby Street, just steps away from the original Il Giardino. “Giardino is a continuation of my passion for the food born in my home…
FunDeLentil Tour
For the month of June, 24 Food Day Canada restaurants in 7 cities across the nation are challenging one another in The FunDeLentil Tour. From Vancouver to Halifax they are serving signature dishes using the world’s best lentils on their menus. Canadians are encouraged to dine then vote online at fundelentil.ca for their favourite lentil dish/chef for a…
Kung Fu Noodle
My first foray into Chinese Food was as a child at the local food fair in Orchard Park Mall in my hometown, Kelowna. I’d order up a some sweet and sour chicken, mostly consisting of batter and topped with a bright red overly sticky and sickly sweet sauce, and maybe some soggy chicken chow mein,…
Vaneats.ca Offers Up Meal Deal For Mosaic
Have you been into the Hyatt Regency Hotel Vancouver of late? There are actually two great spots to dine, the more casual GRAIN in the hotel lobby and Mosaic Restaurant, merely an escalator ride away. Mosaic flies under the radar, but I’ve had some amazing meals there over the years, prepared by a number of different…
