Chinatown Market Tours with Edible Canada Edible Canada is proud to introduce visitors and locals alike to one of North America’s largest Chinatowns. With an abundance of history and so much to see and smell – not to mention taste – this is a tour that adventurous foodies do not want to miss. The centrepiece…
Category: Dine Out
News from Glowbal Group
Loving Summer, Glowbal Style Dash to dine in the sunshine Summer has finally arrived in Vancouver and there is nowhere hotter to get your dine on than with The GLOWBAL COLLECTION. With six restaurants – including glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria and SOCIETY – each offering a refreshingly different experience, summer-time entertaining is a…
YOU SAY TOMATO AND I SAY TOMAHTO, BOTH ARE TASTY AT PROVENCE
Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra – they may have odd names but there is nothing odd about the rich, sunshine-infused flavour of heirloom tomatoes. Tomatoes are a passion for many people, including Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia. “There isn’t any flavour that says ‘summer’ more to me than tomato,” says…
Bonitas Winery opens Bonitas Bistro
The Central Okanagan also has a new winery restaurant to celebrate. Bonitas Winery in Summerland opened Bonitas Bistro in early summer. Bonitas Bistro promises to offer a unique winery dining experience, while enjoying our fantastic lakeshore views overlooking the vines. Our focus is on good honest local cuisine, featuring some of the best produce the…
Galiano Island’s Bodega Ridge partners with the Dirty Apron Cooking School
New menus at Gulf Island resort built by Chef of the Year Nico Schuermans Visits to the idyllic Gulf Islands just got a lot tastier with a unique partnership between Galiano Island’s Bodega Ridge and Vancouver’s award-winning Dirty Apron Cooking School. Along with having a resident Chef from Dirty Apron onsite leading all food operations,…
Vancouver blues legend to play free brunch show on Dockside Restaurant Patio this Sunday
Steve Kozak Trio kicks off remaining dates for Dockside Jazz & Blues Brunch Series It would be hard to argue that any city enjoys its summers more than Vancouver does and, as long as the sun is shining, patios are the hub of Vancouver social life. This summer, Dockside Restaurant at the Granville Island Hotel…
News from Tapenade in #Steveston #Richmondeats
Bin End Monday This holiday Monday we will be offering a fantastic feature for the wine lovers out there. Bin end Monday! Vince has put together a list of approx 20 wines that are limited, one offs or just no longer available. These lists will be inserted into the regular wine lists and have substantial…
Pink Elephant Thai
Owner Desmond Chen knows a thing or two about Thai food; he’s the owner of Yaletown’s Charm Modern Thai and his family has been in the Thai (along with other themed) restaurant business for decades. At his newest restaurant, Pink Elephant on Alberni Street, the food is authentic and the atmosphere lively and full of…
Go Fish
Gord Martin closed shop at Bin 942 and replaced the spot with a second location of the hyper-popular Go Fish (the first is down at the fishing docks at Granville Island). The room is breezy and oceanic, with comfortable booths, seats bar-side and a bright blue tables scattered around the cozy room. The menu supports…
Sip + Savour Herons West Coast Bar!
For a perfect afternoon retreat, try sampling some of the best of British Columbia’s artisanal wines and cheeses. At Herons West Coast Bar we’re showcasing our favourite selection of Blasted Church Wines and have thoughtfully paired them with a lineup of delectable, locally produced cheeses and house made condiments. Join us from 2:00pm – 5:00pm…
PRIDE WEEKEND at MARKET by Jean-Georges
Chef de Cuisine Karen Gin and the MARKET by Jean-Georges team are eager to present an exceptional PRIDE menu. This special three course tasting menu features Hamachi with Mango, Chili & Citrus ~ Roasted Quail with a Peach and Proscuitto Compote and Popping Cherry Pie priced at $39 (+ tax) for Pride Weekend (July 29-31)….
Vancouver’s Chef Gord Martin is THE DELINQUENT GOURMET
On Food Network Canada, Vancouver’s Chef Gord Martin is in Dangriga, Belize to explore the country’s unique melting pot of African, Spanish and Caribbean cuisines. Not for the faint of heart, or those easily offended by “colourful” language, the “Delinquent Gourmet” takes two chefs, one from the east coast and one from the west (Gord…
CinCin Ristorante Now Open For Weekday Lunch
Al Fresco Dining and Summertime Flavours Featured at Robson Street Icon CinCin Ristorante + Bar has opened its doors for weekday lunch, Monday through Friday, complementing its nightly dinner service. Perched above bustling Robson Street in Vancouver’s downtown core, CinCin is the ideal venue to showcase Vancouver, host a business lunch (guaranteed 45-minute departure upon…
Kitsilano Welcomes the Oakwood Canadian Bistro
Casual, Down-to-Earth Room Serves Seasonally-Driven Fare Owner Mike Shea brings a wealth of industry knowledge from his previous tenure with the Donnelly Group; while Executive Chef Michael Robbins, after 5 years with the Glowbal Group (as Glowbal’s Executive Sous Chef, Coast’s Chef de Cuisine and Sanafir’s Executive Chef), has teamed up with Mike Shea to…
Goldfish dives into its seafood roots
Yaletown hot-spot now Goldfish Seafood & Chops Goldfish Seafood & Chops (formerly Goldfish Pacific Kitchen) unveils a brand new menu this month with a focus on fresh and authentic seafood from the Pacific Northwest region. Taking influences from notable predecessors such as The Cannery and The Fish House, as well as sister restaurant Joe Fortes…
NEW WINE GURU APP PAIRS WORLD CLASS SOMMELIER WITH YOUR iPHONE
Free application offers expert advice for matching the perfect wine with your meal If you’ve ever struggled with choosing the perfect wine to go with your meal, Wine Guru has the expert advice you need. The new iPhone application (app) is a free interactive resource that puts the expertise of a world class sommelier in…
COMMISSARY NOW OPEN
Neighbourhood pasta shop will allow you to buy fresh Italian food from Andrey Durbach’s kitchen We’d all love to have a chef as a next door neighbour. It’s with that concept in mind that the owners of La Buca, Cafeteria and Pied-a-Terre have opened Commissary, a perfect neighbourhood pasta negozio. Located next to La Buca…
Restaurant 62 Dine Around Abbotsford
Restaurant 62 is pleased to bring back its most popular promotion, Dine Around Abbotsford. For the 5th year in a row, the top rated Fraser Valley restaurant is offering a value priced three-course dinner for $30 from July 15 until 30th. The Dine Around Abbotsford menu is as follows: Appetizers Pan fried panko and Dijon crusted pacific…
Hawksworth Restaurant Now Open for Breakfast
“Best New Restaurant in Canada” Serves New Option for Vancouver Power Breakfast Hawksworth Restaurant is now open for breakfast. Make the most important meal of the day the highlight of your day with Hawksworth’s delicious morning culinary creations. Recently declared the “Best New Restaurant in Canada” byMaclean’s magazine, Hawksworth Restaurant offers an extensive breakfast menudesigned to…
Chef Ned Bell joins Four Seasons Hotel
One of Canada’s foremost culinary talents and homegrown chefs is ready to take over the burners at the Four Seasons Hotel Vancouver. With the departure of Oliver Beckert to the new Four Seasons in Baltimore, the Four Seasons’ team looks forward to welcoming its newest addition, Executive Chef Ned Bell, effective August 15th. ‘Farm to…
