Explore the Haute Cuisine of France, One Month at a Time Vancouver’s longest standing French restaurant, Le Gavroche is introducing a series of monthly tasting menu’s exploring the culinary characteristics of various regions of France. A four course tasting menu will be featured throughout the month, and set at $49 per person with a $49…
Category: Restaurant News+
Q4 Ristorante by Quattro will relocate in May to Iconic West Broadway Location
Patrick Corsi and Alex B. Tsakumis, of Q4 Restaurant Group, officially announced today that they have secured the lease at 2563 West Broadway, formerly Feenies, which was vacated by DB Bistro and Lumiere in March 2011. The pair will relocate the iconic Q4 Ristorante by Quattro to the larger space, and transform the east side…
Bearfoot Bistro Offering Weekly Top Chef Canada Screening
Themed Menu to Cheer on its own Sous Chef Jimmy Stewart Sous Chef Jimmy Stewart from Whistler’s Bearfoot Bistro made his debut on Monday night as one of the competitors for season two of Food Network Canada’s hit television series, Top Chef Canada. Diners looking to join in on the show’s action can do so each…
It’s DATE NIGHT Thursday at Cru
On Thursdays, enjoy a sumptuous dinner with wine for $99 per couple. Whether it’s the sensory foreplay of playful finger food or the deep satisfaction of a rich main course, good food has long been associated with the thrill of romance. Cru’s intimate dining room is the perfect setting in which to spark a longtime…
Edible Canada NEW Spring Small Plates Menu & Prix Fixe Dinner
A new small plates menu in the bistro that starts daily at 3:30 and continues through dinner. Internationally inspired flavours with premium local ingredients, dishes include Birch Beer Glazed Pork Ribs with Driftwood ale, togarashi and slaw; Chinatown BBQ Duck Noodles with XO sauce, shiitake mushrooms and green onion; and East Coast Lobster Risotto, with…
Sweet Obsession’s Sandwich Bar
Sweet Obsession has just launched a new fresh sandwich bar. The made-to-order menu has been created by the chefs at Trafalgars Bistro, and features a changing selection of seasonal & sustainable deli sandwiches. Menu includes: *Veggie with cream cheese, cucumber, tomato, pickled cucumber & daikon *Sliced egg salad *Chicken & brie ciabata with pear cranberry compote *Herbed porchetta with honey mustard coleslaw…
Social Dining Comes to Wild Rice Downtown
“We’ve always served our dishes family-style,” says Wild Rice owner Andrew Wong. “The plates come out of the kitchen as they are prepared and placed on the table for everyone to share. Creating a ‘social dining experience’ is a logical extension,” says Mr. Wong of the new Communal Dinners coming to Wild Rice’s downtown Vancouver…
New Menu at Oru
The Journey and the Destination After roaming the seas of the Pacific Rim, Chef Darren Brown applies his knowledge and passion for food of the Pacific Northwest and flavours of the Pacific Rim. The ORU team has developed a culinary journey with a new menu, offering an abundance of flavours ranging from British Columbia’s coast,…
Tableau Bar Bistro to Launch Take-Out Menu
ENJOY BISTRO FARE ANYWHERE Beginning today, Wednesday March 14th, Coal Harbour’s hotspot for bistro fare will be offering a rotating menu of close to twenty French favourites to-go. Whether you’re lunching desk side, dining alfresco, or short on time after a long day at the office, Chef Marc-André Choquette’s (Chef MAC) menu is poised to…
Green Brunch — St. Patrick’s Day at Raincity
GET SERIOUSLY GREEN AT RAINCITY GRILL THIS ST. PATRICK’S DAY Celebrate the Luck of the Irish with a $20 Brunch Menu Looking to go green this St. Patrick’s Day? Executive Chef Robert Clark and Chef Jennifer Peters have created a March 17th brunch menu that highlights small lot farms, local purveyors, and ingredients from BC’s…
Bel TO GO launches at Bel Café
David Hawksworth’s epicurean café shines with a thoughtful take away option From a delightful lunch (albeit desk side) to beautifully catered corporate functions and meetings, Bel TO GO at David Hawksworth’s Bel Café offers fresh and flavourful savory and sweet delicacies for Vancouver’s business community. Pre-order from items on the Bel Café menu and have…
Jour du Macaron with Thierry
Following in the tradition of the international association Relais Desserts and other macaron festivals around the world, on Tuesday, March 20th, Thierry Chocolaterie Pâtisserie Café will celebrate ‘Jour du Macaron’. Ten per cent of all macaron proceeds from this day, while supplies last, will be donated towards Growing Chefs! Chefs for Children’s Urban Agriculture. Chef…
March at Pastis Restaurant
March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However end-of-winter blahs can strike at any moment on a dreary, rain-chilled day. Consider lifting your mood and your spirits this month by luxuriating in Bistro Pastis’ cosy, fireplace-warmed room over our value-priced (only $35) three-course prix fixe menu….
Ludzu And Xie Xie at Gene Debut on March 16
As its name suggests, Ludzu & Xie Xie is one of Vancouver’s unlikeliest culinary partnerships, and this Friday, March 16th, you’re invited to experience the debut of Fei Bing Express, its boldest venture yet. Fei Bing Express will transform Gene, the iconic Main Street coffee bar, into a Chinese hawker stand. Occupying the corner of…
The Return of Favourites to Market by Jean-Georges
From Favourite Dishes to Favourite Pricing Market by Jean-Georges is bringing back ‘the favourites’ – from dishes to pricing that intrigued diners from the moment Market opened its doors in 2009. While the entire menu – the best of Jean-Georges – was eagerly received, some items immediately became ‘favourites’ of local diners and international guests. …
Just like Dinner at Nonna’s at Campagnolo
Home-style Italian meals offered Tuesday nights at 6:00pm for $19, returns to Campagnolo Restaurant Starting March 13 and ending April 3, every Tuesday night Main Street diners can look forward to a hearty meal made from quality seasonal ingredients sourced from local farmers and purveyors, paired with a draught beer from R&B Brewing Co., for an affordable price. Just…
March is Lobster Month at Le Gavroche
Le Gavroche’s famous Lobster Festival is back and for the month of March guests can enjoy a lobster-packed three-course dinner for only $39. Set in a historic Victorian house with views of the Coastal Mountains and Coal Harbour, Le Gavroche is the perfect setting to enjoy everyone’s favourite crustacean. To start, guests will have their…
Hawksworth embarks on Hong Kong culinary adventure
A prestigious invitation to cook at acclaimed SEVVA restaurant The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA to present a series of showcase menus to discerning diners at the highly acclaimed international restaurant. This exciting opportunity offers a culinary exchange between two…
COCKTAIL CULTURE AT MARKET BY JEAN-GEORGES
RETURN OF THE MARTINI The Classic Martini is a Cocktail essential – simplicity and elegance in a glass. Starting February 27th, enjoy the best original Gin Martini or modern Vodka Martini in Vancouver for only$8, every day at MARKET by Jean-Georges. Made withNo.3 Gin or Belvedere Vodka. CRAZY ABOUT THE CLASSICS Celebrate the Classics every weekday at…
Ned Bell teams up with Dining Out For Life as Honourary Chef
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians living with HIV/AIDS. As Honourary Chef, Ned Bell will be available for cooking demos and…
