Le Gavroche’s famous Lobster Festival is back and for the month of March guests can enjoy a lobster-packed three-course dinner for only $39. Set in a historic Victorian house with views of the Coastal Mountains and Coal Harbour, Le Gavroche is the perfect setting to enjoy everyone’s favourite crustacean.
To start, guests will have their choice of a warm lobster salad or creamy lobster bisque. For main courses, it will be tough to choose between fresh cavaletti with freshly shelled chunks of lobster and Parmesan sauce, or the lobster and shrimp cake paired with ling cod, roasted pepper vinaigrette and black rice. And finally for dessert, the special menu concludes with the choice of a creamy Tahitian bean crème brulee, or a decadent duo of chocolate mousse.
To complement this special menu, guests can treat themselves to expert Provençal wine pairings for an additional $25.
Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.
Lobster Menu
March 2nd to March 31st
$39 (wine pairings $25)
1st Course
Warm Lobster Salad
wilted watercress, pomelo vinegar reduction
or
Lobster Bisque
2nd Course
Cavaletti Royale
cavaletti, fresh shelled lobster, Parmesan sauce
or
Lobster & Shrimp Cake on Ling Cod
roasted pepper vinaigrette, black rice
3rd Course
Tahitian Vanilla Bean Crème Brulee
or
Duo Mousse au Chocolate
About Le Gavroche
Opened in 1978, Le Gavroche is one of Vancouver’s longest-standing fine-dining establishments, offering award-winning French cuisine in a relaxed, intimate atmosphere. For decades, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace and a cozy fireplace for those cold winter evenings.
Restaurant Information:
Le Gavroche
1616 Alberni Street, Vancouver BC
604.685.3924
