SHORT-RIB DINNER We’re spreading the joy this Holiday Season! Every Sunday at GOLDFISH you can now feast on our succulent braised short-ribs with sweet and salty cashew brittle and have a beer for just $10.95. This may be a limited-time offer. Then, again, it might not be – that’s up to you. See you on…
Category: Restaurant News+
An oyster a day keeps colds away
Oyster Seafood and Raw Bar invites guests to ward off seasonal cold and flu ailments simply by enjoying lunch at Oyster. We know raw food is all the rage for its health benefits, but Oysters are filled with zinc and minerals. Throat lozenge anyone? Oil of Oregano? How about a couple of Oysters. And if…
News from Les Amis du Fromage
Port Soaked Stilton Alice Spurrell’s famous port-soaked stilton will be available for purchase starting Saturday December 11th For those in the know, this is a special once a year only treat that Alice starts every November by soaking carefully chosen whole wheels of English Stilton in Taylor’s Port until it is marinated to perfection. There is…
NYE at 100 Days
The One and Only NYE Celebration at 100 Days Early Seating: 5 – 6:30pm three course dinner and NYE Cocktail for $35 plus taxes and service per person High Roller tickets: 9pm – 12am OPEN BAR for $150 plus taxes and service OPEN BAR includes: Vodka, Rye, Rum, Tequlia, Gin and Scotch Champagne Bar |…
Market at the Shangri-La Holiday Season
The Snow has begun…a Winter Wonderland is Arriving! December 24 & 25 We welcome you for breakfast, lunch (7:00am-2:30pm) & dinner (5:00pm-10:30pm) for Christmas Eve and Christmas Day! In addition to our daily a la carte menu, enjoy a gourmet four-course tasting menu featuring Slow Roasted Arctic Char with Truffle Vinaigrette or Grilled Lamb…
Holiday Lunch at Pied à Terre
‘Tis the season to skip out of the office and join a friend for holiday lunch. Dishes like scallop ravioli with tomato, gin and fines herbes crème fraiche; crisp duck confit and Toulouse sausage with lentils du puy; or coq au vin, served with pommes puree and French beans are all sure to warm you…
DINE OUT VANCOUVER™ BACK FOR NINTH YEAR WITH RECORD NUMBER OF RESTAURANTS AND EVENTS
Tourism Vancouver’s annual culinary promotion runs from January 24 to February 6 Dine Out Vancouver – the largest dining event of its kind in Canada – is back for a ninth year with more restaurants and more food events than ever before. Presented by Tourism Vancouver, Dine Out Vancouver 2011 will take place over 14…
Sequoi Group Updates
THE PERFECT GIFT… Our restaurant locations offer delicious food, unsurpassed views,outstanding service, and a warm, inviting atmosphere. Want to wrap all that up in a box and put it under the tree With Sequoia Company of Restaurants gift cards you can! Give the gift of a truly memorable dining experience this season and for your…
News from YEW and Four Seasons Hotel Vancouver
The holiday season is fast approaching and it will soon be time to deck the halls. For gifts, celebrations, staff luncheons, family gatherings and a respite from the crowds in full shop, YEW restaurant + bar and the Four Seasons Hotel Vancouver have just the thing. Festival of Trees: November 24, 2010 – January 5,…
News From Campagnolo
Buon Appetito! We are shaking things up around here. Chef JC launched a new winter menu, Chef Paul Croteau’s pastry kitchen is up and running, and a new bakery/cafe featuring Croteau’s confections and baked goods will soon open directly above us. Pastry Chef Paul Croteau’s Olive Oil Cake with Pears Olive Oil Cake 150 g…
Chasters Restaurant Newsletter
It’s that time of year again! A time of Joy and Celebration. A time for friends and family to come together and appreciate what the year has given and look forward to what next year will bring… We are now looking forward to a fun December filled with Dinner Parties and Family Festivities! But before 2010 is over we have…
Urban Tea Merchant Holiday Tea Special – $19
The Urban Tea Merchant’s Holiday Afternoon Tea Special features tastes of sugar and spice and everything nice! (Until Dec. 31) Along with an assortment of our delicious signature tea sandwiches, we have added a traditional roast turkey breast tea sandwich. The Urban Tea Merchant’s seasonal scone is a cranberry spice with ‘Noel Rouge’ tea-infused devonshire cream. …
News From Cru
Baby it’s cold outside! … and it’s busy! Be sure to plan time out to enjoy an intimate dinner with friends. Join us at Cru and sample our award-winning small plates. Take care of yourself this holiday season. Cheers! Christmas Parties Pre-Theatre Dining Deal Cru Website Reservations Whether your group is 4, 6, 8…
Holiday Festivities at The Sutton Place Hotel Vancouver
‘Tis the Season to be merry as we look forward to welcoming you to The Sutton Place Hotel. We wish you and your family a wonderful Holiday Season filled with precious, sparkling moments and plenty of Yuletide Cheer! 2010 Holiday Festivities We have planned an outstanding roster of events and festivities…
Section 3 for the Holidays
Dec 23 – Alone for the holidays! Away from family! Come on by for the Orphan’s Christmas Party.We will have a prime rib dinner, drink specials and will be collecting jackets and barely worn outerwear for donations. Dec 26 – Nowhere to wear your new Christmas sweater? We’ll be celebrating survival of Christmas at the Boxing Day Bash! $10…
Celebrate the Holidays at Hart House
Hart House Restaurant has become a holiday tradition. With its elegant heritage house setting, outstanding Pacific Northwest cuisine, and extensive award-winning wine list, Hart House offers a variety of ways to celebrate the season. DICKENS LUNCHEON BUFFET – December 6th to 23rd, Available Monday to Friday Always a favorite, our seasonal buffet menu is perfect…
Come celebrate with Tapenade Bistro this holiday season
Open Mondays in December Tapenade Bistro will be open from Dec 1 to Dec 23 without interruption this holiday season. This year, we are open every night for you and your guests to enjoy our neighbourhood hospitality. We’ve listened to what our loyal guests were asking for, so we have turned away large private groups,…
Canadian National Team Wins Double Gold at the Culinary World Cup
The Expogast Culinary World Cup competition, held November 20–24 in Luxembourg. In a field of 28 countries, Canada finished fifth overall, with only three points separating the top five teams. Simon Smotkowicz, Team Manager, is very pleased with the team’s performance. “This was our first competition as a new team, with practices beginning only five…
Fifth Annual Operation Cookies for Kids Fundraiser Underway at Vista D’oro Farms and Winery
Vista D’oro Farms is taking orders for cookie tins – Operation Cookies for Kids, a fundraiser for BC Children’s Hospital. This is the fifth year Vista D’oro Farms has organised this fundraiser where 100% of the proceeds go to BC Children’s Hospital. Last year the event raised $10,000, bringing the total raised to over $40,000. …
The Donnelly Group Opens The New Oxford
The New Oxford – A tongue-in-cheek nod to both the world-renowned University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, a welcome addition to Vancouver’s notoriously trendy neighborhood. Vintage touring bikes line the ceiling, leading the eye to a looming portrait of literary genius, misfit and Oxford…
