Hart House Restaurant has become a holiday tradition. With its elegant heritage house setting, outstanding Pacific Northwest cuisine, and extensive award-winning wine list, Hart House offers a variety of ways to celebrate the season.

DICKENS LUNCHEON BUFFET – December 6th to 23rd, Available Monday to Friday
Always a favorite, our seasonal buffet menu is perfect for your corporate group lunch and includes hearty fare such as Roasted Turkey, Carved Country Ham, Root Vegetables, and Warm Bread Pudding.
· $35 per person exclusive of tax and gratuity
· Two seating times: 11:00am or 1:30pm
· Reservations by phone only

CHRISTMAS DINNER – December 25th, 2010
Enjoy a traditional Turkey Dinner will all the trimmings without the hassle and stress of spending the day in the kitchen.
· $58 per person exclusive of tax and gratuity
· Early seating times: 4:00, 4:30, 5:00, 5:30
· Late seating times: 7:00, 7:30, 8:00, 8:30
· Reservations by phone required for both early and late seating

NEW YEAR’S EVE DINNER – December 31st, 2010
The perfect way to ring in the New Year! The early seating offers three courses, and the late seating offers five courses.
· Early seatings (5:30 or 6:00pm) – $58 per person exclusive of tax and gratuity
· Late seatings (8:30 or 9:00pm) – $78 per person exclusive of tax and gratuity
· Reservations by phone required for both early and late seating
And don’t forget, Hart House offers 25% off bottles of wine every Tuesday in the dining room, to complement our a la carte lunch and dinner. Take advantage of this opportunity to explore our award-winning cellar with friends, family, or colleagues.

We look forward to celebrating with you over the holidays!

Hart House at Deer Lake, 6664 Deer Lake Avenue, Burnaby