Spot Prawn Ceviche & Prawn Cracker or Heirloom Tomato & Garden Green Salad *** Free Range Chicken Breast, Farmers Vegetable & Garden Pistu Sauce or Arctic Char, Farmers Vegetable, See greens & garlic Spot Prawns *** Garden Carrot Cake $ 39 per person WHEN & WHERE http://legavroche.ca/index.php/event/category/farmer-fisher-tasting-menu LE GAVROCHE MODERNE 1616 ALBERNI ST MONDAY TO SUNDAY
Category: Restaurant News+
Fresh, Local, Seasonal at Market Shangri-La Vancouver
PR NEWS – SAVOUR THE TASTE OF BRITISH COLUMBIA Straight from the farmers fields in the Fraser Valley, and fresh off the boats at the Granville Island docks, MARKET by Jean-Georges is bringing the best of British Columbia to the table this summer. Inspired by the staples of West Coast cuisine, we’ve created a tasting…
Two Chefs and a Table to close June 15th, 2013
PR = It is with no small amount of sadness that Two Chefs and a Table announces that we will be offering the last service at our Railtown Bistro on June 15th, 2013. We’d like to take this moment to offer our sincere thanks to the many people who chose to make us part of…
Eat. Give. Grow. Fundraising Campaign for Growing Chefs
For the month of June, some of British Columbia’s top restaurants will be participating in our Eat. Give. Grow. Campaign. Participating restaurants will be donating a dollar from an item on their menu to Growing Chefs! Thinking about dining out tonight? Consider visiting one of our supporting restaurants: Big Ridge Surrey Campagnolo Roma Chambar Dockside…
Celebrated West Coast Chef Joins Local Lounge • Grille
Local Lounge • Grille continues their “eat local, drink local, be local” approach to gastronomy, welcoming former Vancouver based celebrated Chef,Lee Humphries as their new Executive Chef. Originally from southern England, Lee has spent his lifetime in the food trade. His epicurean journey began at a young age on the family farm in Cornwall. A…
Vancouver Foodster presents the Best Chicken Wings Challenge
If you are a chicken wing lover I am sure you’ll have some of your own favourites. Vancouver Foodster is running a challenge right now though, so it might just be the time to try some new flavours. We sampled a few with some mixed results. Number one? Read on. As part of an exceptionally…
Top Chef Canada to Feature Vikram Vij & Indian Cuisine
The upcoming episode of Top Chef Canada, airing Monday May 20th at 9pm ET/10pm PT exclusively on Food Network Canada, will feature Indian cuisine, and Vancouver-based award winning chef Vikram Vij as guest judge for the Elimination Challenge. In Monday night’s Elimination Challenge, the chefs must create an Indian feast for the judges and guests,…
Holt Renfrew Vancouver Launches New Pop Up: The Urban Tea Merchant
TWG Tea adds a flavorful dimension to shopping at Holts Just in time for Mother’s Day, shoppers at Holt Renfrew Vancouver can savor the exquisite specialty teas and expert knowledge of The Urban Tea Merchant, in a bright and airy tea shop, located just inside the Holt Renfrew Vancouver sky bridge. The pop up will…
Mother’s Day Tea Service Features at The Urban Tea Merchant
Indulge your mother with an enchanting treat with The Urban Tea Merchant’s Mother’s Day Tea Service. Featuring a splendid selection of handcrafted tea-infused tea sandwiches, petite savories, and delightfully luscious sweets. Offered in the tea service is an optional sparkling Tea Cocktail infused with TWG Tea. Also offering the Mother’s Day Brunch Service which includes a delightful selection of…
Bistro Pastis Presents a Series of Menus Featuring Cuisine of French Influence
For centuries, France has had a notable impact on global culinary culture. Bistro Pastis presents a series of tasting menus that take guests around the world in order to experience a variety of cuisines influenced by French cooking. Every two weeks, a 3-course menu featuring a different destination will be available for $49. First stop:…
YEW restaurant + bar is THE Place for Spot Prawns this Spring
Sneak Preview “First Catch” BC Spot Prawn Celebration on May 9 Every year seafood lovers look forward to the six to eight weeks of BC Spot Prawn season. Enjoying these succulent prawns direct from Vancouver docks is the most delicious way of supporting a sustainable and locally raised food choice. This year YEW restaurant + bar is…
Take a culinary excursion with Dine in Whistler
Dine in program offering delectable menus at a number of price points. Featuring everything from pub food, family and fine dining, sushi and seafood and farm to fork-inspired menus, Whistler restaurants come to the table with offerings that are sure to please all palates and pocketbooks. Dine in Whistler is the perfect opportunity to explore…
Gramercy Grill Features
Weekend Dinner Features & Weekday Specials Baked Oysters $14 spinach, onion, bacon & pernod Italian Buffalo Mozzarella Salad $14 heirloom cherry tomatoes, crispy pancetta extra virgin olive oil & balsamic reduction Grilled Swordfish $24 potato pancake pineapple salsa watercress sauce Sunday Night Prime Rib Dinner $22 Yorkshire pudding, mashed potatoes, veg & jus Sundays 20% off Bottles of Wine Monday Night with…
Two Chefs and a Table present The Gatsby, a roaring twenties pop-up restaurant
Paying tribute to the era of prohibition, Art Deco and the Charleston The Roaring Twenties era still evokes visions of a golden time of luxury and creativity, and no story captures the moment like The Great Gatsby. To celebrate the imminent release of a new film adaptation of this great story, Two Chefs and a…
River Market Gets Even Tastier with Longtail Kitchen
He’s cooked in Michelin-starred kitchens around the world, his multi-awarded Kitsilano restaurant Maenam has won accolades locally and internationally, and he splits his executive chef hours between Vancouver and New York City. Chef Angus An shows no signs of slowing though — this May, he’ll launch a brand-new venture at River Market: Longtail Kitchen. Inspired…
New Westminster Pic-a-Treat Food Photo Contest
Friday March 15-Monday April 15 The Downtown New West BIA is holding the “Pic-a-Treat” photo contest where customers snap a photo of their favourite treat, drink or meal from participating establishments and post it on their personal…
Something’s Fishy at Provence
We’ve all experienced the silly fun that takes place every April 1st – ‘Fool’s Day. However, do you know that the tradition probably started in France where it is called Poisson d’Avril? ‘Poisson d’Avril?’ Doesn’t that translate as ‘April’s fish?’ Like a Dadaist film, Poisson d’Avril doesn’t quite make sense. However it does make for…
MARKET by Jean-Gorges Early Evening Tasting Menu $38
The special tasting menu runs Sunday to Thursday from 5:30-6:30pm – 3 courses for $38 (including valet if you make a reservation). The menu will be featured until end of April. EARLY EVENING DINNER MENU $38 Sunday to Thursday From 5:30pm to 6:30pm APPETIZERS Rice Cracker Crusted Tuna Citrus – Sriracha Emulsion or Steamed Shrimp…
Vancouver Foodster Presents the Best Eggs Benedict Challenge
This challenge features 9 participating restaurants in Vancouver, North Vancouver, and Richmond that runs from March 22-April 21 which includes 5 weekends. Participating restaurants are showcasing Eggs Benedict Creations that were specially created just for this challenge and all will be offered in all of these restaurants. The public is invited to visit any of…
Easter Eats Around Vancouver
Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi. Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête…
