How much fun is this? Thanks to Mr. Layton for this great boozy brunch cocktail. Bourbon Cinnamon Toast Milk Punch By Shaun Layton, Head Barman of L’Abattoir Restaurant Ingredients: 30ml Makers Mark 10ml Becherovka 10ml Cinnamon syrup 60ml Cinnamon Toast Brunch infused cream 2 dashes Apothecary cacao bitters Method: Shake ingredients with ice in…
Category: Drinks
YEW seafood + bar Pays Tribute to the World’s Oceans
YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net of wonder forever. – Jacques Cousteau Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to launch the Oceans Program, a global approach to cocktails that honours the world’s five unique oceans and…
Criollo’s Chocolate Liquers
Looking for a last minute stocking stuffer? Criollo’s dual pack of premium chocolate liquers are the perfect addition of pure liquid luxury. Criollo is a premium chocolate liqueur made with the rare Criollo cocoa bean. Criollo comes in Chocolate Raspberry Truffle as well as our favourtie of the two the Chocolate Sea Salted Caramel. Enjoy this amazing liquer…
Glenlivet Single Cask: Squadron 70
If you are a whisky lover, listen up. The Glenlivet is offering a once-in-a-lifetime experience available only to Scotch whisky lovers in Canada: the rare release of a one-of-a-kind, hand-selected single cask named The Glenlivet Single Cask: Squadron 70. This bottling is to honour the descendant of The Glenlivet’s founder George Smith: Captain John Gordon Smith…
Haywire Lunar New Year White 2013
Another great wine for food with a touch of spice is the Haywire Lunar White in which the winery blends Gewürztraminer, Chardonnay, and Viognier to create a harmonious bottle of noodle-worthy wine. You’ll find aromas of peach, tropical fruit, and floral notes and similar fresh flavours along with pink grapefruit, lychee and some zippy acidity. Great with seafood….
Haywire Lunar New Year Red 2012
We recently celebrated Lunar New Year with dim sum and sipped on this wonderfully paired Haywire Lunar Red. Made from Gamay Noir grapes and a touch of Syrah, this wine has aromas of plum and raspberry along with some chocolate and spice. On the palate there is jammy raspberry and red currant flavours along with soft tannins, spice…
How To Make Bitters at The Modern Bartender
How cool is this? On Tuesday, 25 November 2014 from 7:00 PM to 9:00 PM join the The Modern Bartender for a night of “How to make bitters?”. In coalition with the proprietor of The Apothecary Bitters Company, Cole Benoit, they’ll take you through the history of bitters and how you can create amazing bitters at home. The…
Best in BC Sommelier Award
Chambar Restaurant’s Jason Yamasaki Awarded “Best Sommelier in BC” Distinction First Annual CAPS Competition to Send One Canadian to Compete for “Best Sommelier in the World” in 2015 The Canadian Association of Professional Sommeliers (CAPS) in partnership with Association de la Sommellerie Internationale (ASI) has named Chambar Restaurant Sommelier, Jason Yamasaki, “Best Sommelier in BC”. On…
More Halloween-Themed Boos
I went in search of a few more Halloween worthy booze buys. First up a Shiraz from Fullglass Wines out of Australia where it’s all about the spooky skull label. “A deeply coloured, monster of a wine packed with bold red and black fruit aromas with a touch of licorice and vanilla. The palate is dense…
Boos for Halloween – Besieged Wine from Ravenswood
Winemaker Joel Peterson worked solo to collect the grapes for this spooky wine. As he picked, the story goes, ravens circled above, but instead of bringing doom, these birds brought good luck and became the totem for the winery. Now in Western Canada for the first time in limited release, Besieged will arrive on shelves just…
Long Table Distillery Opens Cocktail Laboratory
At Long Table Distillery they’velways mixed a civilized gin and tonic, but now it’s time to shake things up with a newly designed tasting room and cocktail laboratory. This new space will officially open October 25, 2014 serving hand crafted cocktails from 1-7pm on both Thursdays and Saturdays with more hours to evolve over time. On…
Cornucopia Top 25 Wines Announced
Each year the wineries participating in Cornucopia’s Crush Gala Grand Tasting enter into the festival’s Top 25 competition and only the best are chosen! Taste the best of the festival at Celebratory Reception taking place on Saturday, November 8 at the Whistler Public Library. Tickets for the event are $35 Cdn. Top White – Quails’ Gate Stewart…
Dead Frog Brewery Big Stump Spruce Gold Ale
Sourcing Sitka spruce tips that were harvested 10 minutes from their brewery, Dead Frog pays homage to Captain Cook’s arrival in Nootka Sound with this newly released ale. A great summer sipper that is far less scary than it’s name (it’s only slightly BIG), this beer pours golden with nice foam head and does have that…
Tree Brewing Rickshaw Raspberry IPA
Very cool that raspberry and IPA are tastes I most always adore and are appearing at the same time in this bottle from Tree Brewing. Aroma shows definite raspberry along with some citrus, bread and caramel notes. The raspberries don’t mask the hops but are definitely present. It’s slightly bitter with citrus and earthiness. Worked well…
30 Days of IPA Donnelly Group
How great is this IPA lovers? The Donnelly Group is offering 30 different IPAs over the next 30 days! Can we do them all? Perhaps we can. Follow @goodlifevan and we’ll give it a try. 30 Days 30 Breweries 10 Venues 30 unique IPAs This year is no joke: 30 unique Breweries have come to…
Tree Brewing Red Wood Wine Barrel Aged Ale
What? Wine and beer? Well sort of. This lovely ale arrived in it’s pretty package and I was excited to get it chilled and sample. The Kelowna Brewery sourced some local wine barrels and then aged there Hop Head IPA within them. It’s amber in colour and has aromas of toasty oak, citrus notes, toffee,…
BC Blueberries At Krause Berry Farms
British Columbia has more than 800 blueberry farms and the blueberries are already coming in for the season. You’ve still got some time to grab a box and try out all sorts of recipes from smoothies to pies as the crop will come in until near the end of September. This year the growing conditions…
Vancouver Foodster presents the 100 Mile Cocktail Challenge
The 100 Mile Cocktail Challenge features 7 restaurants and bars in Vancouver, Richmond and North Vancouver and runs from July 4-27, 2014. Participating restaurants are showcasing Cocktail creations which use at least 60% local ingredients found in 100 mile radius. All of these cocktails entered were created just for this challenge and all will be offered in all of these restaurants/bars…
July Special Events At The BC Liquor Stores
Uncover the Wines of Australia Australia is renowned for a multitude of geographical regions panning diverse climates, and has a wine for every taste and every occasion. Join us and uncover your favourite wine alongside a delicious food pairing. Friday, July 4 | 4:00 – 7:00 p.m. | Alberni & Bute Saturday, July 5 |…
Care To Bid On A $25,000 Cognac?
On Thursday, June 26 at 5:00p.m., BC Liquor Stores will release the Louis XIII Le Jeroboam Grand Champagne Cognac. An extremely limited production from world-renowned cognac maker Remy Martin, there is only one available for purchase in B.C. and its’ at BC Liquor Stores. A special complimentary tasting to celebrate the release of the Le Jeroboam. Louis XIII Brand Ambassador will be…
