Cordova Street’s Nicli Antica Pizzeria will soon open Next Door, conveniently right next door to the pizzeria. Opening is expected…
Browsing: Food & Drink
Danielle Tartarin just won the Mademoiselle Cointreau – The Quest for the Best Female Bartender in Canada for Vancouver with…
Evelyn Chick just placed in Madmoiselle Cointreau, the search for the best Canadian female bartender with this Cointreau-based cocktail. Ladies…
Mademoiselle Cointreau – The Quest for the Best Female Bartender in Canada began its cross-Canada tour in Vancouver at The…
Cointreau, the famous orange liqueur is proud to present the very first Canadian cocktail competition exclusively dedicated to women at…
Chef Danny Smiles, chef de cuisine at Le Bremner in Montreal is representing Canada this year at the 14th annual…
This beer is amber in colour with a slight haziness and creamy head. On the nose there is a hint…
Venture out to New Westminster and you’ll soon be able to sample right from the tap at Steel Oak Brewing…
Kolsch’s are a German hybrid of ale and lager and this one tows the line using German noble hops in…
I love a good oyster bar, even if oysters are the only forte. However, when there is the addition of…
STARTS June 1 for 4 weeks, 2014! Join the Eureka Beer Guide and take the introductory course in beer education.…
Poppadoms is spicing up Father’s Day with a one-off Gentleman’s Afternoon Tea. Drawing on inspiration from the Dosanj family’s English…
Take at least a quick break from the sunshine this weekend and check out EAT! Vancouver Food + Cooking Festival…
R&B Brewing Co. presents the Chef Series: a line of 650mL bottled beers that are designed to pair with food. Each beer…
Headed down to Feast Tofino Dock Festival and grabbed a mug of Tofino Brewing Blonde Ale to cheer on the…
Vancouver is oh so very pizza-obsessed so the Wiese borthers (founders of Davie Street’s La Brasserie) are smartly capitalizing on…
As they say, when in Rome! Our latest journey to the far west coast brought us to Tofino where Tofino…
Author Don Genova will be at Barbara Jo’s Books to Cooks to celebrate the publication of his book, Food Artisans of…
First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five…
If you’ve visited Malaysia in the last ten years you are bound to have run into PappaRoti, a buttery and…
