Fairmont Pacific Rim’s Live Music and Sushi Destination…that’s how we rol Fairmont Pacific Rim introduces the transformation of its Lobby…
Browsing: Restaurant News
Summer wouldn’t be complete without grilling on the BBQ. Whether you love the smell of the charcoal, the sizzle of…
Marking its 10th anniversary, Hapa West End has unveiled a new Oyster Bar, offering fresh, local, Ocean Wise oysters. Founded…
Fundraising dinner brings a taste of Canadian cuisine to the Big Apple Chef David Hawksworth and team will be heading…
Air Canada’s inflight magazine, enRoute, recently announced that Vij’s Railway Express has been nominated for the People’s Choice Award for…
Find your match at Xi Shi Lounge! Enjoy perfect pairings and live entertainment every Monday-Thursday, 4-7pm. http://www.shangri-la.com/en/vancouver/shangrila/
Les Dames d’Escoffier presents A Chefs’ Table Dine Around – Wednesday, August 14th This Wednesday the region’s largest concurrent dinner…
3 course brunch (Sat, Sun & Mon) $16 per person Dinner features from 5pm (Fri, Sat, Sun & Mon) Long Weekend Dinner…
From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva,…
Every Monday UNTIL September 9 It’s a short summer in Canada, just 12 weekends, so Earls is making the most…
THE AUGUST JACK EXPERTLY PAIRS TAPAS AND CRAFT BEER IN KITSILANO NEW Vancouver restaurant aims to bring Foodies and Craft-Beer…
Mark Taylor, owner of Siena, is pleased to announce that Jessica Howery has accepted the position of Executive Chef at…
PR – Canada’s original Top Chef Dale MacKay returns to Saskatoon, Saskatchewan; offering modern Canadian comfort food Chef Dale MacKay -…
PR – FORAGE CREATES SUMMER ON A PLATE Forage is well established as Vancouver’s quintessential local restaurant, with the first deliveries…
PR – The Chef. The Fisherman. The History. For 25 years, Delilah’s Restaurant & Bar in Vancouver’s West End charmed…
Famous brunch menu being served with patio service & reservations Two Chefs’ legendary weekend brunch menu will make its awaited…
Gold: Mark Filatow (Waterfront Restaurant & Wine Bar) Kelowna, paired with Orofino 2010 ‘Scout Vineyard’ Syrah Silver: Quang Dang (West…
TAP INTO GOOD TIMES AT THE WINE BAR There’s a new ‘baby’ in the Provence Restaurant family. Starting at the…
For the first time ever in Gold Medal Plates history, a 2nd generation chef takes home the title of Gold…
Veteran bartender, Colin Turner, joins the team at East of Main Cafe as bar manager. With almost two decades of…
