Lots of delicious events going on on West 4th in October. GLV In assocation with Kitsilano 4th Avenue Business Association…
Browsing: Restaurant News
We are judging this event! @BCHospitality’s #SkillsnSpills Awesome cause and tons of fun. Join or come watch! GLV Skills Spills 2013 (click…
So pleased to see David and Montgomery suceeding! GLV MARKET by Jean-Georges is pleased to welcome new faces to…
Murphy Bed Stage, Tea Infused Cocktails And Bathrooms To Die For District 9 co-writer Terri Tatchell and Shameless Hussy Productions…
Congrats to Gastown BBQ for another great festival GLV PR – Who doesn’t love the smell of barbecues sizzle on…
New restaurant concept serves up a local twist on traditional favourites with an extensive wine program that highlights wines by…
The city’s most anticipated new restaurant has set the tables, opened the doors and taken the wraps off a menu…
Fairmont Pacific Rim’s Live Music and Sushi Destination…that’s how we rol Fairmont Pacific Rim introduces the transformation of its Lobby…
Summer wouldn’t be complete without grilling on the BBQ. Whether you love the smell of the charcoal, the sizzle of…
Marking its 10th anniversary, Hapa West End has unveiled a new Oyster Bar, offering fresh, local, Ocean Wise oysters. Founded…
Fundraising dinner brings a taste of Canadian cuisine to the Big Apple Chef David Hawksworth and team will be heading…
Air Canada’s inflight magazine, enRoute, recently announced that Vij’s Railway Express has been nominated for the People’s Choice Award for…
Find your match at Xi Shi Lounge! Enjoy perfect pairings and live entertainment every Monday-Thursday, 4-7pm. http://www.shangri-la.com/en/vancouver/shangrila/
Les Dames d’Escoffier presents A Chefs’ Table Dine Around – Wednesday, August 14th This Wednesday the region’s largest concurrent dinner…
3 course brunch (Sat, Sun & Mon) $16 per person Dinner features from 5pm (Fri, Sat, Sun & Mon) Long Weekend Dinner…
From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva,…
Every Monday UNTIL September 9 It’s a short summer in Canada, just 12 weekends, so Earls is making the most…
THE AUGUST JACK EXPERTLY PAIRS TAPAS AND CRAFT BEER IN KITSILANO NEW Vancouver restaurant aims to bring Foodies and Craft-Beer…
Mark Taylor, owner of Siena, is pleased to announce that Jessica Howery has accepted the position of Executive Chef at…
PR – Canada’s original Top Chef Dale MacKay returns to Saskatoon, Saskatchewan; offering modern Canadian comfort food Chef Dale MacKay -…
