PR – FORAGE CREATES SUMMER ON A PLATE Forage is well established as Vancouver’s quintessential local restaurant, with the first deliveries…
Browsing: Restaurant News
PR – The Chef. The Fisherman. The History. For 25 years, Delilah’s Restaurant & Bar in Vancouver’s West End charmed…
Famous brunch menu being served with patio service & reservations Two Chefs’ legendary weekend brunch menu will make its awaited…
Gold: Mark Filatow (Waterfront Restaurant & Wine Bar) Kelowna, paired with Orofino 2010 ‘Scout Vineyard’ Syrah Silver: Quang Dang (West…
TAP INTO GOOD TIMES AT THE WINE BAR There’s a new ‘baby’ in the Provence Restaurant family. Starting at the…
For the first time ever in Gold Medal Plates history, a 2nd generation chef takes home the title of Gold…
Veteran bartender, Colin Turner, joins the team at East of Main Cafe as bar manager. With almost two decades of…
Chef Nathin Bye of Wildflower Grill proved his culinary prowess when he took home the gold medal for the second…
For more than a decade, enRoute has been combing the country for Canada’s Best New Restaurants, offering readers a mouth-watering snapshot…
The GLOWBAL COLLECTION’s Latest Catch: From the fisherman’s ship to the Granville Street strip – here, the seafood is as…
“We’ve been open six months now and it was time to refine the menu” says owner John Blakeley of the…
On September 24th, eight of the city’s top fine-dining chefs pulled out all the stops to compete in Toronto’s Gold…
(Oh how’d I love to attend this! Go Canada!) Limited tickets now available online at jamesbeard.org Set to showcase Canada’s…
From the GLV archive: October 2012. This roundup records pumpkin dishes and products offered in 2012. It is not a…
From the GLV archive: October 2012. This article records the introduction of Hawksworth’s zero-proof pairings in 2012. The menus, prices…
