Spot Prawn Menu

May 3rd 2012 $70.00 per person

Amuse Bouche

Spot Prawn Bisque
crisp prawn, citrus dust

1st Course

120 Minute Egg with Poached Spot Prawns
tomato horseradish, truffle

2nd Course

Spot Prawns & Bacon Lime Tortellini
jalapeño fluid gel, black bean puree and fava beans

3rd Course

Peel & Eat Prawns
preserved lemon, garlic and brown butter, crisp potato chips

4th Course

Lime Tart
caramelized meringue

Petit Four

Chocolate Truffle