JERICHO CAFÉ PRESENTS
Our talented chef pal Stephen John Letts presents a pop-up Dinner on Monday May 26th and a more formal evening on May 27th at Foxglove Inn and Gardens in Crofton to celebrate the spring bounty of the Cowichan Valley.
MENU $50.00 Plus Taxes Does not and Tip (BYOW)
Possible variations of the 5 Course Dinner (depending on availability)
Spicy BC Spot Prawns Salad Rolls
Arugala Tomato salad with Local Buffalo Mozarella Venturi Shultz Balsalmic
Local Free Range Cowichan Valley Chicken
Chocolate Hazelnut Torte
Local Cheeses
Accommodation specials at the Inn still possible – book soon as they will sell out
