Cellar Dinner at O’Doul’s Restaurant

on

Listel Hotel 1300 Robson St. 6:30 pm

Members $95.00  Guests $115.00

You can register on-line at https://www.karelo.com/enter_res.php?&BID=135#Ev8267
or use the registration form in the attached notice if you wish to pay by cheque.
Early membership offer – any non-member who wishes to join the society for 2010 can renew early and attend this event at the members rate


MENU

Qualicum Scallop Tartar
Tomato gelée, extra virgin olive oil, lentils du puy
Dobbs Family Estate 2007 Willamette Valley Pinot Gris

Confit Organic Beet Salad
Moonstruck white grace, candied pine nuts, frisee, preserved lemon dressing
Gloria Ferrer Vineyards 2005 Carneros Chardonnay
Gary Farrell Winery 2006 Russian River Valley Chardonnay

Yarrow Meadow Farms Duck Duo
Grilled smoked breast with roast sunchoke puree
Duck and pistachio terrine, dried fruit chutney
Byron Winery 2006 Santa Maria Valley Nelson Vineyard Pinot Noir
Chateau Ste Michelle 2006 Columbia Valley Indian Wells Vineyard Merlot

Roasted Lamb Loin
German butter potato puree, roast carrots, natural jus
Rodney Strong Vineyards 2005 Alexander Valley Cabernet Sauvignon
Liberty School Winery 2006 California Cabernet Sauvignon

Char-Grilled Pemberton Meadows Beef Short Rib
BC pine mushroom and oxtail ravioli, braising jus
Delicato Vineyards 2005 Lodi Gnarly Head Zinfandel
Storrs Winery 2005 Santa Clara County Rusty Ridge Zinfandel

Poplar Grove Tiger Blue Cheesecake
Agassiz hazelnut crust, Okanagan fruit compote
Quady Winery 2007 Madera County Black Muscat Elysium

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Vancouver American Wine Society
http://www.vaws.org