Grapefruit and Spinach Salad | Spiced cashews, yellow pea shoots & dried cranberries | Citrus ginger chardonnay vinaigrette
Hitachino Nest White Ale
Grilled Moroccan Olive Bread | Organic vegetable brochette | Classic romesco sauce
North Coast Red Seal Amber Ale
Aromatic Braised Lamb Phyllo Rolls | Olive oil pea green salad | Mango apricot chuttney
North Coast Acme California IPA
Ratatouille Stuffed Organic Free Run Chicken Breast | Black eye pea roast eggplant chick pea ragout | Harissa natural pan reduction
Southern Tier IPA
Double Chocolate Espresso Cake | Stout ice cream | Raspberry coulis
North coast Old Rasputin Russian Imperial Stout
$50 per person. Call 604-689-4527 for Reservations.
Chef Robert Erickson
