Chambar is thrilled to announce the addition of Jacob Sweetapple to the front of house team. Jacob officially takes the reigns of the bar program on November 4th following the departure of long-time bar lead Wendy McGuinness who is embarking on a year of international travel.

Sweetapple joins Chambar with a resume boasting experience behind the wood of some the world’s most reputable bars. Jacob graduated from the internationally recognized cocktail school Alex Beaumont in Sydney, Australia, before directing his efforts toward consultancy projects, bar management, brand ambassadorships, and international cocktail competitions.

At Chambar, Sweetapple will be leading the direction of the Belgian hotspot’s extensive bar program and guiding guests nightly through selections from the carefully curated cocktail, beer and wine cards.

ABOUT CHAMBAR
Chambar invites you to leave your day at the door for an unpretentious fling with fine dining. Housed in a refurbished brick and beam heritage building, the restaurant’s cuisine is a unique blend of Belgian and North African influences with a commitment to seasonal, organic and local ingredients. Chambar is located at 562 Beatty Street in the Crosstown District. Dinner is served nightly from 5:30pm – midnight. For reservations phone 604-879-7119 or visit: www.chambar.com.