Street Parties and Throwback Menus Ring In Chambar Restaurant’s 15th Anniversary

Chambar is celebrating 15 years! Seems like just yesterday when Karri and Nico Schuermans opened this gem that has seen many talented front and back of house superstars come and go, all bringing, and leaving with something extra special. From Sunday, September 15 – Monday, September 30 Chambar will feature a commemorative, four-course set menu bringing back favourite dishes from the past 15 years. We sampled through last night and recommend you do the same.

Thon Libanais – Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush

Tomates et Nectarines – Heirloom tomato and nectarine salad, orange blossom vinaigrette, halloumi cheese

Lapin a la Moutarde – Sherry braised rabbit cannelloni, pistachios, dates, radicchio, Dijon mustard sauce

Waterzooi a Ma Facon – Prawns, mussels, lingcod, calamari, pea shoots, saffron citrus broth, black Thai rice

Bison et Chron – Char grilled Bison flat iron, crisp Chorizo, fingerling potatoes, tomato and tarragon bearnaise

Bavarois – Bavarian cream

Chambar has a lot to celebrate!
CHAMBAR’S 15th ANNIVERSARY
Schedule of Events

Sunday, September 8
The 15th anniversary celebrations kick off with a block party featuring live entertainment and an outdoor pig roast. The highlight will be a giveaway of 1,500 of Chambar’s famous waffles — the sweet treat that started it all! Starts at 2pm, while supplies last. This is a free, all-ages event and open to the public.

Sunday, September 15 – Monday, September 30
For 15 days, Chambar will feature a commemorative, four-course set menu* bringing back favourite dishes from the past 15 years, as chosen by staff, alumni, regulars and newsletter subscribers.

Sunday, September 15 – January 1, 2020
Every week for 15 weeks, Chambar will bring back a classic cocktail from its archives as the week’s cocktail feature.

CHAMBAR RESTAURANT

Address: 568 Beatty Street, Crosstown
Reservations: www.chambar.com / (604) 879-7119
Reservations not accepted for the terrace

Hours: 8am until late, 7 days a week
Breakfast: 8am to11:30am, M-F
Lunch: 11:30am to 3pm, M-F
Interlude (Happy Hour): 3pm to 6pm, daily & 9pm to 11pm, Sun-Thurs
Dinner: 5pm ‘til Late
Brunch: 8am to 3pm, weekends and holidays

SOCIAL MEDIA
Instagram: @chambar_restaurant
Twitter: @chambar
Website: www.chambar.com