Chop Steakhouse & Bar Steak Overload!

Chop Steakhouse & Bar’s Executive Chef, Stephen Clark, has collaborated with his old friend, Chef Alex Chen, to bring a delicious, limited-time menu across Canada as part of the Steak Masters – In Pursuit of Perfection tour at Chop Steakhouse & Bar. We just had to try this meat festival and Tess and I ventured out with our hearty appetites in tow. Thanks to Lyft we can now dine a little further out!

Chef Stephen and Chef Alex teamed up to develop this new menu featuring four new items: Steak Tartare, a shareable Tomahawk “au poivre,” a flavourful Sirloin Cap Picanha with chimichurri and Brazilian spices, and a Pineapple Upside-Down cake for dessert.

We started with some tasty escargot filled mushrooms and a Caesar salad, because we had to had some vegetables and then came the insanely huge Tomahawk and Sirloin Cap.  All the beef is 100% Canadian beef, seasoned with Chop Steakhouse & Bar’s custom spice blend, grilled in a state-of-the-art Montague, rested, dipped in garlic butter and herbs and finished with sea salt, black pepper and chives. We’d go a little less heavy on the salt, but otherwise this process seems to produce a delicious example of top-tiered steak.

We barely made a dent in our dinner, packing it to go so we’d have some room for the pineapple cake!

With locations in Richmond, Calgary, Edmonton (3 locations), Regina, Winnipeg, Oakville, Mississauga, Toronto and London, Chop Steakhouse & Bar brings you the ultimate steak experience every day of the week. Perfect choice for friends, family or business, our selection of steak, seafood, salads, wine and cocktails will be sure to leave you smiling. For more information, visit chop.ca  and follow on Facebook.