Great wines and stellar bites come together on April 16, 2014 as Maenam’s Chef Angus An and sommelier Kurtis Kolt join forces with Meyer Family Vineyards  and  Jak Meyer. 13 guests will sit down to a family-style 3-course menu of fresh Thai flavours paired with Meyer Family’s new release Chardonnays and Pinot Noirs. Jak Meyer pours, answers questions and gives a behind-the-scenes look at the making of his award-winning wines.

The three-course dinner is $95 per person, excluding taxes and gratuity. Guests are encouraged to reserve early for this event, as tickets are limited to 13 seats. To reserve a seat please purchase online.

Maenam’s Meyer Family Vineyards Dinner
Wednesday April 16th, 2014
6:30pm
$95 per person

Crispy Egg Net Rolls
Chicken, lobster, lemongrass, caramelized coconut

Crispy Chicken Cupcakes
Lemongrass, kaffir lime leaf, braised chicken

2012 Okanagan Valley Chardonnay

Jasmine Smoked Salmon Soup
Coconut broth, lightly cured and smoked salmon

Crispy Fish Cake Salad
Green mango, cashews, lemongrass

2012 Tribute Series Chardonnay
2012 McLean Creek Chardonnay

Truffled Pork Cheeks
Palm sugar caramel, fried shallots, fried garlic

Red Curry of Braised Beef Rib
Kaffir lime leaves, green peppercorn, wild ginger

8-Spice Whole Pacific Sole
Tamarind palm sugar caramel, crispy Thai aromatics

2012 Reimer Pinot Noir
2012 McLean Creek Pinot Noir

Nahm Kang Sai
Young coconut ice, passion fruit, condensed milk

2012 Gewurztraminer