Summer Sizzle is back! The UBC Bookstore will be hosting the mega-foodie event at the bookstore plaza on Wednesday, June 17th from 12:00-2:00.

Learn more about UBC Food with Chef David Speight, Executive Chef at Wescadia. He’ll be presenting recipes from the new catering menu. FREE SAMPLES to be provided!

UBC Bookstore Plaza on Wednesday, June 17, 12-1:30pm

• UBC Farm Campus Market at Bookstore Plaza
• Chef Demo with cooking tips and ideas: 12 to 1:30
• Recipes & tasty samples from the new Wescadia catering menu
• Bring your reusable container for the samples and remember your reusable bag for the produce

See food.ubc.ca, ubcfarm.ubc.ca or bookstore.ubc.ca for event detail
Twitter @ubcfoodie