A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna

The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question for the competitors, here’s the responses from Chef David Vinoya.

Tell us a little bit about your restaurant and/or style of cooking.

Our casually sophisticated restaurant, Wild Sage Kitchen, celebrates the farmer to chef relationship with a menu inspired by the best locally-sourced ingredients to create memorable food experiences in town.

Where do you eat in your city?

Downtown area

What would be your ideal food day?

Always comport food

What trend/s do you wish would be next?

I’m a huge fan of ramen noodles, definitely ramen hahahaha

What ingredient do you always have on hand?

Butter and Herbs

What’s your go-to recipe when you’re eating at home?

Definitely mom recipe

Any hints on what dish you will be preparing for Gold Medal Plates?

A taste of home

What wine/beer/libation are you pairing with this year?
Nova 7