Chef Jefferson Alvarez has had a busy fall as he’s recently opened Cacao, inspired Latin American plates in Kitsilano. We had a few questions for him as he preps for Gold Medal Plates to compete for Gold, but there were no hints as to what he’ll be serving!
Tell us a little bit about your restaurant and/or style of cooking.
We are a latin American restaurant style progressive Latin
Where do you eat in your city?
Where chefs are hands on!
What would be your ideal food day?
Food from my mom
What trend do you wish would die?
ALL TRENDS SHOULD DIE!
What trend/s do you wish would be next?
NO MORE TRENDS PLEASE! We should evolve and progress like normal people use to.
What ingredient do you always have on hand?
Salt & pepper.
What’s your go-to recipe when you’re eating at home?
Brazilian bbq chicken.
What equipment do you wish you had in your kitchen?
A real stove top.
What cookbook would you suggest for a gift for your foodie friends this year?
Virgilio Martinez CENTRAL
Any hints on what dish you will be preparing for Gold Medal Plates?
No comments.
What wine/beer/libation are you pairing with this year?
THE EXPRESS CIDER
Who is coming with you?
MY LOYAL ARMY
