Two B.C.-Only Contests Offer a Chance to Win a Private Dinner for Four in honour of the 2026 Toyota Prius Plug-In Hybrid
Congratulations are in order as Chef Ned Bell and the Pacific Toyota Dealers partner once again to champion sustainability, local food, and smart everyday choices with the launch of the redesigned 2026 Toyota Prius Plug-In Hybrid.
To mark the campaign, Toyota and Chef Ned are offering two exclusive contests through CTV and Daily Hive, each giving B.C. residents the chance to win an unforgettable culinary evening with one of Canada’s leading sustainable chefs.
About the 2026 Toyota Prius Plug-In Hybrid
The latest Prius Plug-In Hybrid brings together bold design and highly efficient performance, offering up to 72 km of all-electric driving and a combined range up to 962 km. A lighter frame, lower stance, and upgraded cabin tech deliver a connected, confident driving experience.
“My Prius Plug-In Hybrid is sharp looking, quick, and incredibly efficient,” says Chef Ned Bell.
“Between Vancouver and the Fraser Valley, it keeps up with my busy life as a chef and dad—while saving real money on fuel.”
A Campaign That Highlights Local Food & Smart Choices
Chef Ned continues to advocate for sustainable seafood, regenerative food systems, and the importance of choosing local whenever possible. Together, he and Toyota are amplifying the message that small, smart daily choices—what we drive, what we cook, what we support—collectively shape a healthier future.
To complement the campaign, Ned is also sharing his Wild Pacific Halibut, Squash & Coconut Curry recipe, celebrating seasonal B.C. ingredients and the efficient, earth-friendly mindset of the new Prius Plug-In Hybrid.
How to Enter the Contests
Two chances to win:
CTV Contest
Enter to win a private dinner for four cooked by Chef Ned Bell plus a $500 grocery gift card.
Closes: November 30, 2025
Daily Hive Contest
A second chance to win the same incredible experience.
Closes: December 4, 2025
Open to B.C. residents of the age of majority. Full rules available at each contest link.
About Ned Bell
Chef Ned Bell is one of Canada’s leading culinary talents, known for his passionate advocacy for sustainable seafood and local food systems. Based in British Columbia, he is the co-owner of Hatch Hospitality, Culinary Director at Planetary Health, Chef Ambassador with Ocean Wise, Buy BC Champion, and Co-Chair of Sustainability for the Chefs’ Table Society.
Learn more at nedbell.com or follow @NedBell.
Learn More
Visit ShopToyota.ca or your local Pacific Toyota dealership to explore the 2026 Toyota Prius Plug-In Hybrid
