Chefs For Life 2013 on Thursday, May 2nd, 2013  at Oru, Fairmont Pacific Rim (1038 Canada Place).

An unprecedented sell-out each year, Chefs For Life features the best of Vancouver and Whistler’s culinary talent as these top chefs join forces to produce an extraordinary twelve course, sit-down dinner with vintage wines selected to complement each course. 100% of proceeds benefit individuals living with serious illnesses such as HIV and cancer at Friends For Life.

This year’s event features:

Host Chef Darren Brown – Oru, Fairmont Pacific Rim

Chef Vikram Vij – Vij’s

Chef Melissa Craig – Bearfoot Bistro

Chef Chris Whittaker – forage, Listel Hotel

Chef Scott Jaeger – Pear Tree Restaurant

Chef James Walt – Araxi

Chef David Hawksworth – Hawksworth Restaurant

Chef Hidekazu Tojo – Tojo’s

Chef Thomas Hass – Thomas Haas Chocolates & Patisserie

Chef Ned Bell – Yew, Four Seasons Vancouver

Chef Ernst Dorfler – Five Sails Restaurant

Chef Frank Pabst – Blue Water Café

Chef mary Mackay – Terra Breads

Learn more about Chefs For Life 2013.

 This event is already 65% sold, so please do not wait to RSVP your table.

For tickets and details, please contact Michael Smith, Fund Development Director, at michael@friendsforlife.ca or 604 682 5992 ext 3.

Chefs For Life 2013  Thursday, May 2nd, 2013 | Oru, Fairmont Pacific Rim (1038 Canada Place)

Moet et Chandon Reception at 5 pm | Dinner at 6 pm Tickets $350