T’was the night before Christmas and who wants to be bothered cooking dinner? The next day will be busy enough. Give the cook in your home a special night off and join us at Bistro Pastis to celebrate Nuit de Noel (Christmas Eve). On the evening of December 24th, we’ll be serving a very elegant table d’hote dinner created by Executive Chef Tobias Grignon. Many of you are like family to us and we can’t think of a better way to share the holiday spirit than by spending this special evening with you.

Scrooge would approve – only $59 for our Nuit de Noel four-course dinner.

Reservations essential: 604-731-5020 / http://www.bistropastis.com/reservations/

CHRISTMAS EVE PRIX FIXE AT BISTRO PASTIS

Lobster Bisque, Poached Prawn
Cognac Cream

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Smoked Quail and Foie Gras Terrine
Spiced Apple Chutney

– or –

Double Baked Roquefort Soufflé, Poached Pear
Hazelnut Vinaigrette

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Goat Cheese and Candied Walnut Salad, Dried Cranberries
Champagne Vinaigrette

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Roasted Sable Fish, Potatoes, Clams, Braised Leeks
Saffron Tomato Broth

– or –

Beef Wellington, Porcini Duxelle, Celeriac Purée
Red Wine Jus

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Roasted Duck Breast, Potato Croquette, Butternut Squash
Prune and Armagnac Jus

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Classic Pumpkin Tart
Maple Ice Cream

– or –

Molten Chocolate Cake, Passion Fruit Cream
Mascarpone Ice Cream

– or –

Lemon Crêpe Soufflé
Raspberry Sorbet

59.00 / Person

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Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com