Thursday, June 13th, 6pm – 9pm West Restaurant + Bar

In collaboration with Barbara-Jo’s Books to Cooks, we are pleased to announce an exciting reception with special guest Chuck Hughes – renowned Canadian Chef, television personality and restaurateur. Guests will have the opportunity to meet Chuck and will receive a signed copy of his latest cookbook, “Chuck’s Day Off”.

Executive Chef Quang Dang will create canapés inspired from Chuck’s cookbook, complemented by summer cocktails from Bar Manager David Wolowidnyk and wine selections from Wine Director Owen Knowlton.

Tickets: $95 (includes canapés, drinks, tax, gratuity + a signed copy of Chuck Hughes new cookbook, “Chuck’s Day Off”).

For tickets, contact Barbara-Jo’s Books to Cooks at 604-688-6755. www.bookstocooks.com

**Space is Limited**