CIBO TRATTORIA IS PLEASED TO ANNOUNCE ITS FIRST REGIONAL DINNER OF THE SEASON FEATURING THE FOOD AND WINES OF VENETO
On Wednesday, March 28th, see Cibo’s executive chef Neil Taylor transport us to Veneto, one of Italy’s foremost wine producing regions and popular tourist destination. Some of Italy’s most compelling landscape lies in this region ranging from the pristine lakes district to the mountains of the Dolomites and on into the romance of Venice. Taylor’s five course menu showcases the quantity and quality of the land’s bounty that matches peerlessly with the extraordinary and historical wines of the region. In fact, it is believed that the area around Verona has cultivated grapes since the Bronze Age. The Veneto region was also a leader in the business of wine tourism with the establishment of the first Italian strada del vino (wine road). Our Veneto food and wine menu includes:
House Cured Coppa Salami with Venetian rye and caraway bread and slow cooked greens– Wine pairing, 2009 Anselmi San Vincenzo
Crispy white polenta with salt cod alla Vicenza– Wine pairing, 2009 Bertani Sereole Soave
Whole wheat bigoli with anchovy, onions and black pepper– Wine pairing, 2008 Masi Campofiorin
One-half roasted quail with salsa peverada– Wine pairing, 2004 Marion Valpolicella Superiore
Tiramisu- Espresso with a touch of Grappa
JUST $48.00 PER PERSON (food menu only),
OR INCLUDE WINE PAIRINGS & ESPRESSO FOR A TOTAL PRICE OF $83.00 PER PERSON.
Cibo Trattoria is planning a regional dinner monthly. Please check our web site at www.cibotrattoria.ca for upcoming dates and information. For reservations please call us 604-602-9570 or email info@cibotrattoria.ca.
