Starting Monday April 20, ”Cibo Trattoria will offer “Meatball Mondays –where guests can enjoy full meal, including a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine).

Chef Neil Taylor’s recipe includes a combination of Pemberton Meadows beef and Sloping Hills pork – ground in house – combined with garlic, fennel seeds, chili and wild oregano, and braised in a rich and gutsy San Marzano tomato sauce.

The bruschetta and salad will change weekly, based on the freshest local ingredients available, and wines will be hand selected by Sommelier Sebastien Le Goff to showcase the unique and interesting varietals and regions of Italy.

Meatball Mondays will be available in addition to Cibo’s regular menu, and will be served at Uva and Cibo until 10:30 pm.

For more information or to make a reservation, please call 604.602.9570