Festive. Fun. Fabulous Celebrate ‘2012’ With Cibo Trattoria!
On Saturday, December 31st , Executive Chef Neil Taylor and General Manager David Fert are planning to send Cibo guests into 2012 with a memorable New Year’s menu and a fun-filled experience they will not soon forget! An early and late seating are available and include complimentary bubbles upon arrival, party favours and a midnight countdown.
THE MENU
local oysters with shallots, red wine vinegar & black pepper
buffalo mozzarella, prosciutto, preserved artichokes, mint, lemon & marinated olives
or
bruschetta of dunganess crab, preserved cherry tomatoes, ramp aioli & watercress
***
risotto of black trumpette mushrooms, garlic, parsley, lemon, mascarpone & parmesan
(add black alba truffles $ 25)
or
ravioli stuffed with potato & porcini, thyme, butter & parmesan
(add black alba truffles $ 25)
***
grilled 60 day aged striploin, rapini, red wine roasting juices & horseradish
or
roast local scallops, slow cooked fennel, lemon, capers & parsley
***
chocolate nemesis “river café”
or
vanilla pannacotta with preserved apricots & brandy
NYE Deluxe – $115.00/person
Includes above menu
Plus a glass of grave di stecca 2008 nino franco prosecco upon arrival
And 1/2 bottle of our cuvee 900 Seymour (Specially bottled by La Stella Winery)
Or
NYE Premium – $195.00/person
Includes the above menu
plus one glass of dom perignon upon arrival
And ½ bottle of angelo gaja brunello 2006
Space is limited with less than 50 tickets per seating.
To book, please call the restaurant directly at 604-602-9750 or email davidf@cibotrattoria.ca
