Downtown Vancouver has a new dining destination. Hyatt Regency Vancouver has officially soft opened Cloudstreet, a new restaurant celebrating the flavours, ingredients and hospitality of British Columbia and the Pacific Northwest.
Located inside Hyatt Regency Vancouver at the corner of Burrard and Georgia Streets, Cloudstreet features a completely redesigned dining room with floor-to-ceiling windows overlooking downtown Vancouver. The bright new space is designed to transition effortlessly from breakfast meetings and business lunches to evening cocktails and dinner.
Hyatt Regency Vancouver will officially open Cloudstreet on September 18, with 30% off food during its opening weekend, September 18 through 20. The newly redesigned restaurant at Burrard and Georgia is open daily for breakfast, lunch and dinner, with Chef de Cuisine Craig Sung leading a Pacific Northwest-focused menu built around regional ingredients and autumn flavours.
A Fresh Culinary Vision for Downtown Vancouver
Open daily for breakfast, lunch and dinner, Cloudstreet introduces a seasonal menu built around locally sourced ingredients from British Columbia farmers, fishers and producers. The restaurant aims to showcase the diversity of the Pacific Northwest through refined yet approachable cuisine.
“Cloudstreet represents a significant investment in the future of Hyatt Regency Vancouver and our dining program,” says Patrick Gosselin, General Manager of Hyatt Regency Vancouver. “We’ve created a space that reflects both the energy of downtown Vancouver and the incredible ingredients, producers and culinary talent that define British Columbia.”
Chef Craig Sung Leads the Kitchen at Cloudstreet
The culinary team is led by Executive Chef Daniel Chiang, while day-to-day operations at Cloudstreet are overseen by Chef de Cuisine Craig Sung.
A Red Seal chef trained at Vancouver Community College, Sung has worked in leading hotel kitchens in both Vancouver and Australia and has collaborated with Michelin-starred chefs throughout his career. Most recently, he served as Executive Chef at the former Forage Restaurant at the Listel Hotel, where he became known for his commitment to sustainable, locally focused cuisine.
His inaugural Summer Terroir menu continues that philosophy with dishes highlighting seasonal West Coast ingredients sourced from local farms, fisheries and foragers.
“This menu is inspired by the wild beauty and quiet richness of the Pacific Northwest and is a celebration of the summer season at its peak,” says Sung. “Every ingredient is thoughtfully sourced, reflecting a deep respect for the land, waters and rhythms of the season.”
Local Ingredients Take Centre Stage
For fall and winter, Sung’s menu moves from small plates such as bison carpaccio, braised beef cheek croquettes and PEI mussels in Thai curry broth to heartier mains including bison pappardelle, roasted BC steelhead and field-and-garden gnocchi with squash, brown butter, crispy sage and pumpkin-seed gremolata. Desserts include a BC apple tart, sticky toffee pudding and a chocolate ganache bar.
Designed for Every Occasion
Natural light, warm contemporary finishes and expansive downtown views make Cloudstreet equally suited for business breakfasts, casual lunches, date nights and special occasions. The restaurant’s location inside Hyatt Regency Vancouver also makes it an easy choice for visitors exploring the city.
Cloudstreet at Hyatt Regency Vancouver
Location:
Hyatt Regency Vancouver
655 Burrard Street
Vancouver, BC
Hours
- Breakfast: 6:30 a.m. – 11:00 a.m.
- Lunch: 11:30 a.m. – 2:00 p.m.
- Dinner: 5:00 p.m. – 9:00 p.m.
Reservations are now available through OpenTable.
