Guest Chef Daniel Patterson of COI Restaurant – San Francisco
Co-Presented by Barbara-Jo’s Books to Cooks
When: Monday, November 4th at 6:30pm
Cost: $160 per person
Includes five-course dinner + copy of Chef Patterson’s new cookbook, ‘COI’.
Beverages are additional.
Tickets: Please contact Barbara-Jo’s Books to Cooks at 604-688-6755 to book your table.
www.bookstocooks.com
Awarded two Michelin stars and placement on San Pellegrino’s ‘World’s Best Restaurants’ list, COI has captured the palates of San Franciscans and its many visitors as a true culinary destination. Join us at West with special guest Chef Daniel Patterson as he narrates the journey of building his restaurant and its menus through a prism of locality as West Executive Chef Quang Dang cooks a five-course menu drawn from the cookbook.
