“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” said Julia Child, the woman who taught North Americans how to cook on her weekly TV program The French Chef.

In honour of the 100th anniversary of Julia’s birth, our very own French chef, Executive Chef Tobias Grignon, will lead you through a demonstration class of some of Mme. Child’s iconic dishes – including her Beouf Bourguignon. On August 16th, will be offering the special Demonstration Class (à la Julia) along with a Five- Course Taster Menu for $65 (including welcome cocktail). There’s an optional wine pairing for $32. This special tribute to Julia is one night only – Thursday, August 16th starting at 6:30 p.m.

Reservations are a good idea: 604-731-5020 / www.bistropastis.com

As Julia would say “Bon Appetit!”

Julia Child 100th Birthday Celebration Menu

Pissaladière Niçoise ( P.151)
Thin Flatbread, Caramelized Onions, Black Olive and Anchovies
Arugula Salad and Fresh Tomatoes
Rosé l’Orangeraie, Pays d’Oc

*****

Moules à la Béarnaise (P. 230)
Baked Mussels, Sauce Bearnaise
Domaine de Grachies Côtes de Gascogne

*****

Coquilles Saint Jacques à la Parisienne ( P.216)
Scallops and Mushrooms, White Wine Cream Sauce
Chardonnay Latour, Burgundy

*****

Boeuf Bourguignon (P. 315)
Julia’s iconic recipe, Pearl Onions, Bacon, Pomme Purée
Bila-Haut, Chapoutier Côtes du Roussillon

*****

Cherry Clafoutis, Crème Glacé (P. 655)
Warm Cherry Flan, Vanilla Ice Cream
Sparkling Champdeville

$65.00 / Person

* page numbers refer to the location of Ms. Child’s original recipe in Mastering the Art of French Cooking, 40th Anniversary Edition, Volume One