Fall Harvest Dinner – Monday, Nov 2nd – $55 plus gst
Chef Robert Vaillancourt
The warmth of fall flavours! Chef Robert Vaillancourt is back with another one of his great dinner party themed classes and this time it is all about the fantastic flavors of fall. In this class, Chef Robert will demonstrate several cozy dishes all featuring classic fall ingredients that will certainly warm your guests hearts. Sign up today and celebrate the splendor of fall.
On the menu:
Broccoli Soup with Almond Creme Fraiche
Roasted Pork Tenderloin with Maple and Mustard
Roasted Yellow, White and Red Sweet Potatoes
Pastry Wrapped Apples with Calvados Caramel Sauce
Fabulous Fall Feast on the Grill – Wednesday, Nov 4th – $85 plus gst (includes cookbook)
Barbeque Evangelist Rockin’ Ronnie Shewchuk
Summer is over, but that’s no reason to hang up your tongs and put away your
grill. In fact, with the bounty of autumn’s harvest upon us, there’s no better time to cook outdoors! Barbecue evangelist Rockin’ Ronnie Shewchuk will demonstrate his favorite fall recipes from his latest bestselling cookbook, Barbecue Secrets DELUXE!, paired with a selection of delicious
B.C. wines and peppered with lots of great grilling tips and techniques. Space in this special cooking class is limited, and Ronnie’s events sell out fast, so register today for this delicious event!
Check out this mouth-watering menu:
Grilled Stuffed Mushrooms
Grilled Autumn Vegetable Platter
Turkey in a Hurry on the Grill with Maple Butternut Squash Puree
Venison Tenderloin with Cumberland Sauce
Cedar-planked Pears with Whisky-Honey Glaze
Each Participant will receive a signed copy of Ronnie’s new cookbook
Barbecue Secrets Deluxe
Under the Tuscan…Brick! – Thursday, Nov 5th – $55 plus gst
Chef Glenys Morgan
This class is for anyone who loves a crispy, delicious roasted chicken! Tonight, Chef Glenys takes us to Italy as she explores some classics from Tuscany, including chicken-under-a-brick Tuscan style. This dish will be prepared in the traditional method and will have your kitchen smelling like a Tuscan trattoria for a couple of days. For this succulent bird, we will brine, roast and finish with lemon and pan juices. Mouthwatering or what?
On the menu:
Corn Crusted Ricotta Fritters
Squash & Bean Soup (la minestra di zucca e fagiolo)
Tuscan Style Chicken-Under-A-Brick
Tiramisù with Red Berries
Party Pleasing Appetizers! – Monday, Nov 9th – $55 plus gst SOLD OUT
Chef Chris Beal
Second class added – Saturday, Nov 14th 12 – 3 pm
Crowd Pleasing Party Food! Chef Chris Beall is new to our Eden West Cooking School and is here to help you get ready for the upcoming holiday party season with a fresh look at appetizers. In this class, Chef Chris will demonstate 6 different appetizer dishes that all have the “wow” factor… they will also appeal to a wide range of taste buds. Plus, he will share his tips on party planning to help you look like a pro. This one will sell out FAST!
On the menu:
Wild Mushroom Filo Bundles
Fig & Goat Cheese pastries with a cranberry compote
Coconut Shrimp served with a Honey Chipotle Dip
Chicken Popsicles – frenched drumettes, parsley oil and chili sauce
Pork Purses – wonton with pork, ginger, garlic, green onion and sesame
Mini Potato Skins – halved with gorgonzola, pancetta and cream cheese
Cuisine of India – Thursday, Nov 12th – $55 plus gst
Chef Nina Boechler
Learn to cook Indian at home! Chef Nina Boechler joins Eden West to share her passion and knowledge of her own Indian Cuisine. In this class, Chef Nina will demonstate how to create a delicious Indian meal from scratch and of course we will get a “crash course” on the spices used in all of the dishes.
On the menu:
Prawns masala
Tandoori chicken thighs with raita and a simple fresh salad
Saffron basmati rice
Vegetable curry
Pappadums
resh lassie
Holiday Entertaining at Home! – Wed, Nov 18th – $55 plus gst
Chef Robert Vaillancourt
Do it Right this Holiday Season! Join Chef Robert Vaillancourt as he demonstrates the art of creating a fantastic dinner party for this year’s upcoming party season. Chef Robert has put together a luxurious menu that will leave a lasting impression with your guests. He is a expert on entertaining and will share his planning and preparation tips that will help you through the busiest time of the year. Sign up today and start planning your own holiday dinner!
On the menu:
Baked Brie with Strawberry Coulie & Roasted Garlic
affron Mussel Cream Soup – Chef Robert’s Favorite
Filet of Beef done Hunter Style
Double Baked Potatoes
Peach and Raspberry Trifle
Pasta for the People (Participation) – Thursday, Nov 19th – $75 plus gst
Chef Glenys Morgan
Pasta from scratch…nothing better! Chef Glenys returns teaching us the simple magic of of working some eggs and flour into fresh pasta. In this very hands-on class, you will learn to create one dough that can be turned into lasagna, fettuccine, papparadelle or ravioli all in a matter of minutes. Then Chef Glenys will teach us how to make classic sauces that will pair perfectly with each cut of pasta. True Italian Cuisine all from scratch!
On the menu:
Fresh Pasta: Lasagna, Fettuccini and Ravioli
Classic Lasagna with Ragu Bolognese
Fettuccine Carbonara
Squash Ravioli with a Brown Butter Sage Sauce
*** Participants will need to bring their own pasta machine for this class!
Special Offer for participants – Pre-order your own Marcato Pasta Machine and save $15 (made in Italy, best quality available, comes with pasta bike attachment)
Asian Tapas – Monday, Nov 30th – $55 plus gst
Chef Cindy Low
Just in time for the holiday season Asian tapas = small plates, big Asian flavors! Chef Cindy Low returns to Eden West with a new and exciting menu of Asian tapas, designed to delight your taste buds and impress your guests. Chef Cindy will showcase her tapas with beautiful and imaginative presentation, with Asian flair. Plus great entertaining tips to kick off the holiday season. On tonight’s menu:
Lobster, mango and blood orange salsa on Chinese spoons
Asian crudites with spicy Thai peanut sauce
Crab Rangoon, cranberry-ginger compote
Vietnamese beef and lemongrass popsicles, sweet chili sauce
Seared duck breast Peking-style with Mandarin crepes
Asian noodle salad with soy-sesame vinaigrette
