Fall is upon us. Learn to make some fabulous meals! Register now at www.cookshop.ca or by phone at 604-873-5683.
EARLY NOVEMBER HIGHLIGHTS
COOKS TOUR OF ITALY – Tuesday, November 1st – 6:00-9:00pm
Spend this evening learning the simple pleasures of Italy in stories and recipes from Singing Chef Peppe! This menu will have you signing “Amore”! Chef Peppe will be preparing:
· Milanese risotto – porcini mushrooms and white wine risotto to the perfect texture!
· Neopolitan roasted artichokes – learn the trick of peeling and preparing artichokes
· Chicken al Limone – chicken in a white wine and lemon sauce
· Roman-style beef with prosciutto
· Sardinan ricotta cookies – ravioli style cookies are filled with ricotta and cinnamon
Chef: PEPPE GIOE
6:00 – 9:00 pm
$49 each or 3 for 2
FRENCH REGIONAL ALSACE – PARTICIPATION – Wednesday, November 2nd – 6:00-9:00-pm
Join us this evening as we celebrate the food & wine of Alsace. Today you will learn to make a complete Alsatian meal. Heavily influenced by its German boarder,the cuisine is rich and flavourful! In this evenings class you will learn to make:
· Tarte Flambee – an Alsatian tart made of puff pastry, cheese, onions & bacon
· Coq au Riesling – chicken cooked in white wine
· Nouilles Alsacienne – noodles cooked with dijon, cream & poppyseeds
· Choucroute Garnie – the regions most popular dish! Sauerkraut cooked with sausages, pork chops and smoked bacon
· Apple Hazelnut Tart – a perfect ending to the meal
Chef: ROBERT VAILLANCOURT & YOU!
PERSONAL CHEF SERVICE
6:00-9:00 pm
$79 each
HOLIDAY ENTERTAINING – Thursday, November 3rd – 6:00 – 9:00pm
Join Chef Glen Zoteck for a menu featuring perfect holiday party food! These recipes are perfect for cocktail parties or open houses during the upcoming holiday season. The menu is both impressive and easy to make! Impress the guests at your next gathering with these excellent recipes.
· Crispy prosciutto cups with pear, cranberry compote
· Red wine braised beef Crostini with caramelized onion and blue cheese
· Scallops and chorizo on crispy tortillas
· BBQ Duck pancakes with snow peas and scallions
· Pumpkin and Goat cheese tartlets with sage
· Smoked salmon cakes with crème fraiche and dill
Executive Chef: GLEN ZOTECK
6:00 – 9:00 pm
$59* each or 2 for $99*
IZAKAYA *NEW CLASS* – Monday, November 7th – 6:00 – 9:00pm
Join Chef Phong Vo for a delicious Izakaya class! This Japanese style tapas menu features classic dishes like miso soup, tempura, gyozas and much, much more! Learn the tips and tricks behind preparing your favourite Japanese izakaya!
· Asari SakeMiso Soup – clam & sake infused miso soup, made from fresh dashi stock
· Prawn Tempura -light and crispy prawns with tempura dipping sauce
· Hand-wrapped mushroom & cabbage Gyozas – pan-fried vegetarian gyozas with sesame soy dipping sauce
· Panko Chicken & Egg Teriyaki Don pan-fried chicken breast topped with egg and teriyaki sauce on rice
· Matcha Souffle – light & fluffy green tea souffle with fresh berries
Executive Chef: PHONG VO
ELECTRIC OWL
6:00 – 9:00pm
$59* each or 2 for $99*
