Cooking Classes at Quince

Quince_in_window_-_wideSpring line up of Classes!

Due Risottos & Thin Crusted Pizza

Saturday April 6, 2013 – 1:00 – 4:00

2 Risottos, Thin Crusted Pizza, White Wine,  Salad of Arugula & Mint

Cost: $120.00

Quince.ca for further information

 Show Me The Wholegrain Dough!

 Saturday April 13, 2013 – 1:00 – 4:00

Learn the essentials of mixing, fermenting, shaping, proofing and baking perfect artisan bread

Cost: $115.00

 Quince.ca for more information

 Tapas Tour of South Asia

Tuesday April 16, 2013 – 6:00 – 9:00

Bonda; Ketam Masak Nanas (Malaysian Crab Curry);

Red Curry with Roasted Duck and Lychees; Jasmine Rice and a Singapore Sling

Cost: 120.00

Quince.ca for further information

Serious Amateur Class is starting again on May 15.

The 9 Day Basics – Intensive Techniques for the Serious Amateur

Wednesday May 15, 22, 29 & June 5, 12  –  6:00 – 9:30

for more info click on: Classes

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