Spring line up of Classes!
Due Risottos & Thin Crusted Pizza
Saturday April 6, 2013 – 1:00 – 4:00
2 Risottos, Thin Crusted Pizza, White Wine, Salad of Arugula & Mint
Cost: $120.00
Quince.ca for further information
Show Me The Wholegrain Dough!
Saturday April 13, 2013 – 1:00 – 4:00
Learn the essentials of mixing, fermenting, shaping, proofing and baking perfect artisan bread
Cost: $115.00
Quince.ca for more information
Tapas Tour of South Asia
Tuesday April 16, 2013 – 6:00 – 9:00
Bonda; Ketam Masak Nanas (Malaysian Crab Curry);
Red Curry with Roasted Duck and Lychees; Jasmine Rice and a Singapore Sling
Cost: 120.00
Quince.ca for further information
Serious Amateur Class is starting again on May 15.
The 9 Day Basics – Intensive Techniques for the Serious Amateur
Wednesday May 15, 22, 29 & June 5, 12 – 6:00 – 9:30
for more info click on: Classes
Whats up! I simply wish to give a huge thumbs up for the nice
information you may have here on this post.
I can be coming again to your weblog for more soon.