Cook, Cooking Classes

Cookshop Classes

Posted by cassandra on

MID AUGUST HIGHLIGHTS & SEPTEMBER SERIES

ITALIAN SEAFOOD -Monday, August 15th – 6:00 – 9:00pm

Tonight singing Chef Peppe serves up some delicious Italian seafood dishes. Perfect for the summer entertaining, these delicious recipes feature prawns, salmon, & clams. Sit back and relax while Chef Peppe shows you how to prepare:

    • ·  Gamberi Bruschetta – Sauteed prawns on crisped baguette slices
    • ·  Smoked Salmon Rondelle – an Italian omelette filled with smoked salmon, cream cheese and spinach
    • ·  Sicilian style salmon cooked with sundried tomatoes
    • ·  Linguine with clams in a white wine cream sauce
    • ·  Dolce Rimini – a dessert of Savoiardi biscuits & cream – another family recipeChef: PEPPE GIOE
      6:00 – 9:00 pm
      $59* each

FISH HOUSE FAVOURITES – Wednesday, August 17th – 6:00 – 9:00pm

Tonight Executive Chef Karen Barnaby has prepared a fabulous menu featuring Fish House favourites. If you have not been to the restaurant, this is your opportunity to learn Chef Karen’s seafood tips and tricks and enjoy several signature house dishes! This evening’s menu features:

  • ·  The Fish House’s famous clam chowder
  • ·  Prawn pad Thai
  • ·  Crab cakes with angel hair pasta
  • ·  Seared ahi tuna with Diane sauce
  • ·  Chocolate lava cake with espresso crème AnglaiseExecutive Chef: KAREN BARNABY
    THE FISH HOUSE IN STANLEY PARK
    6:00 – 9:00 pm
    $79* each

 

TEENS COOK! – PARTICIPATION – Monday, August 22nd – Wednesday, August 24th – 11:00 – 2:00pm

In this series teens will learn kitchen safety, basic knife handling skills, nutrition and a variety of fun, easy recipes! Teens will learn the basics of cooking and gain confidence to share their newly developed skills with family and friends.

DAY 1- GREECE

    • ·  Greek Salad
    • ·  Chicken and Beef Souvlaki
    • ·  Tzatziki Sauce
    • ·  Greek Style Potatoes with Lemon & Herbs
    • ·  Loukamades – Greek doughnuts in a honey cinnamon syrup

DAY 2 – FRANCE

  • ·  Quiche Lorraine – Quiche with bacon and cheese
  • ·  Salad Verte – A traditional green salad with homemade vinaigrette
  • ·  Croque Monsieur – Traditional Ham or Turkey and Cheese grilled sandwich
  • ·  Creme BruleeDAY 3 – Mexico
    This class focuses on food from Mexico. Learn to make a menu of:
  • ·  Fresh salsa & guacamole
  • ·  Fresh tortilla chips
  • ·  Chicken Enchiladas
  • ·  Steak & Pepper Fajitas
  • ·  Mexican Wedding Cookies
    Chef: JENNA MAWJEE & YOU!
    Monday, Aug 22nd through Wednesday, August 24th
    11:00am -2:00pm
    $159 for 3 day seriesFUNDAMENTALS OF COOKING – PARTICIPATION – Friday nights in September & October – 6:00 – 9:00pm

 

FUNDAMENTALS OF COOKING LEVEL 1
6-CLASS PACKAGE! PARTICIPATION 18 HOURS OF INSTRUCTION

Friday nights from September 9th through October 14th – 6:00 – 9:00pm

A good grasp of the basics of cooking will not only give you the ability to apply the technique, you will also learn the standards of quality. French-born and trained chef Eric Arrouze will lead you into the classics. The classes will cover, knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops. Gain confidence to cook like a chef in your own kitchen!

COOKSHOP certificate upon completion of the series!

Executive Chef: ERIC ARROUZE & YOU!
www.911cheferic.com

6:00 – 9:00 pm
$449* for the series or $129* per class

WILTON CAKE DECORATING SERIES Sunday afternoons in September & October – 1:00 – 5:00pm

CAKE DECORATING – THE WILTON METHOD
Sunday afternoons from 1:00 to 5:00 pm during September and October
24 hours of instruction
Course I: September 11th & 18
Course II: October 2 & 16
Course III: October 23 & 30

Learn the Wilton Method of cake decorating — from initial concepts and techniques of simple borders and drop flowers to elaborate floral designs and finishes, then on to fondants, lace and embroidery and tiered cakes. Class participants pay no tax on most purchases in the store, including Wilton products! Fee includes course books and student cake decorating kits.

Chef: KATHIE BRATKOWSKI & YOU!
1:00 – 5:00 pm on Sundays, September 11 through October 30 (no Class Easter September 25th and Thanksgiving Sunday, October 10)
$329* for all three courses or $149* per course