Cornucopia – An abundant, overflowing supply
True to its name, Cornucopia is the fall festival for the indulgent and the connoisseur. Ideally located in the majestic resort town of Whistler, BC, the festival celebrates an exemplary culinary scene and impeccable wines for every type of bon vivant. Offering a truly sensory experience, with winery dinners, interactive seminars, gala wine tastings and electric after-parties, this high-end five day showcase fulfills its mission to put Whistler on the map as the must-experience wine and food party.
Cornucopia, the 16th annual celebration of food and wine, graces Whistler on November 7th – 11th, 2012.
Cornucopia Food and Wine Festival is the most important event on Whistler’s gourmand calendar. Featuring local and regional restaurants, chefs, producers, breweries, distilleries and wineries, Cornucopia emerges as the West Coast’s premier resort-based epicurean extravaganza. Seize opportunities to learn from industry professionals, be involved with demonstrations, sip, sample and savour some of the offerings of BC and beyond and bask in the breathtaking beauty that is Whistler and the Sea to Sky.
Schedule
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Wednesday, November 7th
Whistler Chef’s Challenge presented by VIKING – Heats | Wednesday, November 7th Whistler Conference Centre – Grand Foyer 10am – 6pm |
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Cornucopia Cocktail Competition presented by Alta Bistro | Wednesday, November 7th Whistler Conference Centre 1pm – 4pm |
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Coursed Dinner: “The Muddle” at Alta Bistro | Wednesday, November 7th Alta Bistro 7pm |
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Thursday, November 8th
Whistler Chef’s Challenge presented by VIKING – FINAL | Thursday, November 8th Whistler Conference Centre – Grand Foyer 11am – 3pm |
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House Party – Best of BC | Thursday, November 8th Whistler Conference Centre 6pm – 9pm |
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The Chalk Board at Alta Bistro | Thursday, November 8th Alta Bistro 7pm |
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The Butcher & The Brewmaster | Thursday, November 8th Dubh Linn Gate 8pm |
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Friday, November 9th – Daytime
VIKING Stage Series – Eat, Drink and be Merry! | Friday, November 9th Whistler Conference Centre – Grand Foyer 10am – 11am |
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VIKING Stage Series: Divine and Distilled | Friday, November 9th Whistler Conference Centre – Grand Foyer 12:30pm – 2pm |
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Wines of British Columbia – BC VQA Trade Seminar | Friday, November 9th Whistler Conference Centre – Fitzsimmons Room 12pm – 1:30pm |
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Trade Tasting | Friday, November 9th Whistler Conference Centre – Sea to Sky Ballroom 1pm – 3:30pm |
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VIKING Stage Series: Street Meet Truck and Granville Island Brewing | Friday, November 9th Whistler Conference Centre – Grand Foyer 3:30pm – 5pm |
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Do Wine Scores Matter? | Friday, November 9th Whistler Conference Centre – Fitzsimmons Room 4pm – 5:30pm |
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Absolut Sensory Cocktail Experience | Friday, November 9th Fairmont Chateau Whistler 4pm – 5pm |
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Friday, November 9th – Evening
Saturday, November 10th – Daytime
Chef’s Trip to the Farm | Saturday, November 10th North Arm Farm 9am – 12pm |
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Winery Brunch: Southside Diner – Saturday | Saturday, November 10th Southside Diner 9am – 2pm |
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VIKING Stage Series: The Flour Pot | Saturday, November 10th Whistler Conference Centre – Grand Foyer 10am – 11am |
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All Aboard the Wine Express | Saturday, November 10th Whistler Conference Centre – Garibaldi B 11am – 12:30pm |
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Brave – and Tasty – New World | Saturday, November 10th Whistler Conference Centre – Harmony A + B 11am – 12:30pm |
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What did Chardonnay ever do to you? | Saturday, November 10th Whistler Conference Centre – Fitzsimmons 11am – 12:30pm |
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Chef’s Table Luncheon featuring Burrowing Owl Estates | Saturday, November 10th Private Home 12pm – 3:30pm |
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Chef’s Table Luncheon featuring Guest Chefs | Saturday, November 10th Private Home 12pm – 3:30pm |
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VIKING Stage Series: Edible Canada | Saturday, November 10th Whistler Conference Centre – Grand Foyer 12:30pm – 2pm |
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White Alba Truffle Mushroom Lunch | Saturday, November 10th Quattro 1pm |
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Argentine Treasures | Saturday, November 10th Whistler Conference Centre – Fitzsimmons 2pm – 3:30pm |
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Wine Access presents – Canadian Wine Awards Stand Outs | Saturday, November 10th Whistler Conference Centre – Garibaldi B 2pm – 3:30pm |
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Winner at Every Price Point | Saturday, November 10th Whistler Conference Centre – Harmony A + B 2pm – 3:30pm |
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marTEAni Party | Saturday, November 10th Fairmont Chateau Whistler 3pm – 5pm |
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VIKING Stage Series: Wildwood and Elements: “Bison; the better beef” | Saturday, November 10th Whistler Conference Centre – Grand Foyer 3:30pm – 5pm |
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New Zealand – A Land Like No Other | Saturday, November 10th Whistler Conference Centre – Garibaldi B 4:30pm – 6pm |
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Pinot Noir: Prima Donna in a Glass | Saturday, November 10th Whistler Conference Centre – Fitzsimmons 4:30pm – 6pm |
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Wines for a Blue Moon | Saturday, November 10th Whistler Conference Centre – Harmony A + B 4:30pm – 6pm |
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Saturday, November 10th – Evening
Top 25 Celebratory Reception | Saturday, November 10th Squamish Lil’wat Cultural Centre – Istken Hall 5pm – 7pm |
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Winery Dinner: La Bocca | Saturday, November 10th La Bocca 6pm |
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Winery Dinner: The Grill Room at Fairmont Chateau Whistler | Saturday, November 10th Fairmont Chateau Whistler 6:30pm – Reception, 7pm – Dinner |
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Winery Dinner: SIDECUT at the Four Seasons Resort | Saturday, November 10th SIDECUT, Four Seasons 6:30pm – Reception, 7pm – Dinner |
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Winery Dinner: Tandoori Grill Indian Cuisine | Saturday, November 10th Tandoori Grill Restaurant 6:30pm – Reception, 7pm – Dinner |
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Winery Dinner: Australian Terroir Dinner at Alta Bistro | Saturday, November 10th Alta Bistro 7pm |
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CRUSH Gala Grand Tasting | Saturday, November 10th Whistler Conference Centre – Sea to Sky Ballroom 8pm – 11pm |
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Longhorn Saloon Rock of Ages featuring Wines that Rock | Saturday, November 10th Longhorn Saloon 9pm |
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Araxi Bubbles + Oceans | Saturday, November 10th Araxi 10pm |
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Sunday, November 11th – Daytime
Viking Stage Series: Fresh and Delicious Dishes with Chef Nathan Lyon | Sunday, November 11th Whistler Conference Centre – Grand Foyer 9am – 10am |
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Winery Brunch: Southside Diner – Sunday | Sunday, November 11th Southside Diner 9am – 2pm |
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Bubbles & Brunch presented by the Fairmont Chateau Whistler | Sunday, November 11th Fairmont Chateau Whistler 11am, *please note, there is more than one seating time. |
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Bubbles & Brunch presented by the Fairmont Chateau Whistler | Sunday, November 11th Fairmont Chateau Whistler 11.15am, *please note, there is more than one seating time. |
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Bubbles & Brunch presented by the Fairmont Chateau Whistler | Sunday, November 11th Fairmont Chateau Whistler 11.30am, *please note, there is more than one seating time. |
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VIKING Stage Series – Sushi Village | Sunday, November 11th Whistler Conference Centre – Grand Foyer 11:30am – 1pm |
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Bubble-icious | Sunday, November 11th Whistler Conference Centre –Harmony A + B 12:30pm – 2pm |
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Wine Access presents Killer Value Wines | Sunday, November 11th Whistler Conference Centre – Fitzsimmons 12pm – 1:30pm |
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Mini Tasting Series: Bellissimo Bianco | Sunday, November 11th Whistler Conference Centre – Garibaldi B 2:30pm – 3:30pm |
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Mini Tasting Series: ¿Qué pasa, blanco? | Sunday, November 11th Whistler Conference Centre – Garibaldi A 2:30pm – 3:30pm |
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Tips,Tricks & Perfect Pairings | Sunday, November 11th Whistler Conference Centre – Fitzsimmons 2:30pm – 4pm |
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VIKING Stage Series: Earls: KITCHEN IS OUR SOUL, BAR IS OUR SPIRIT | Sunday, November 11th Whistler Conference Centre – Grand Foyer 2:30pm – 4pm |
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The Barley Sandwich | Sunday, November 11th Whistler Conference Centre – Fitzsimmons 4:30pm – 6pm |
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Mini Tasting Series: Ravishing Rosso | Sunday, November 11th Whistler Conference Centre – Garibaldi B 4pm – 5pm |
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Mini Tasting Series: ¡Hola Old! ¡Hola New! | Sunday, November 11th Whistler Conference Centre – Garibaldi A 4pm – 5pm |
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The Sunday Sausage Party at Alta Bistro with Two Rivers Meats and Whistler Brewing | Sunday, November 11th Alta Bistro 6pm |
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Cornucopia Night Market – A Taste of Asia | Sunday, November 11th Whistler Conference Centre – Sea to Sky Ballroom 7pm – 10pm |
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