Cotto Enoteca Pizzeria Opening Soon on North Burnaby’s Capitol Hill

The anticipated opening date is slated for July 1, 2012 and the restaurant will be located at 6011 Hastings Street in North Burnaby. Cotto Enoteca Pizzeria looks forward to providing Burnaby and Lower Mainland guests with an exceptional upscale casual dining experience that will consistently exceed their expectations.

“We are thrilled to be opening our restaurant in Burnaby” said Alex Tung, Executive Chef/Managing Partner of Cotto Enoteca.  “We chose the Capitol Hill area as the location for Cotto because of the highly dynamic and diverse neighborhood.  This area is comprised of families and residents who desire simple and delicious food, paired with extraordinary service.  We are very much looking forward to serving our new guests here at Cotto.”

Cotto Enoteca will be showcasing modern Italian cuisine, specializing in authentic Neapolitan style pizza and comforting house made pastas.  The menu will be steeped in Italian tradition, though updated with west coast sensibility and will be presented in an approachable and informal setting.  Chef’s “simple, yet elegant” cuisine will feature the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner.  Showcasing the best ingredients of British Columbia and the traditional techniques of Italy, will be the overwhelming inspiration behind Cotto Enoteca.

The wine program will feature a considerable “by the glass” offering including an eclectic list of specialty wines focused solely on BC and Italian wineries.  The cocktail list will spotlight our interpretations of classic Italian inspired libations, while the beer menu will include a few classic Italian selections along with an exciting and highly specific craft beer offering.

Cotto Enoteca Pizzeria’s 55 seat dining room and 45 seat patio is located at 6011 Hastings Street in the Capitol Hill neighborhood of North Burnaby. For more information and current updates, follow our social media streams or contact Chef Alex Tung directly.

(604)808-4673 — cotto@yowzaculinary.com

http://www.cottoenoteca.com (coming soon)

http://www.twitter.com/cottoenoteca

http://www.facebook.com/cottoenoteca

http://www.twitter.com/chefalextung