On Tuesday, June 3rd join Wildebeest in celebrating Vancouver Craft Beer Week with a six-course French-Canadian menu complete with accompanying paired pours from Quebec’s Le Trou du Diable, Dieu du Ciel, and Les Trois Mousquetaires microbrasseries. Brewmaster Isaac Tremblay of Le Trou du Diable will also be in attendance, giving guests the opportunity to indulge in and discuss some additional special edition beers from his celebrated microbrewery.
Tickets for this event are limited and on sale for $99 each, which includes a six-course dinner and six unique craft beer pairings. To secure a ticket and select a seating time please purchase online.
Spring Pea Soup
Shredded ham hock, spring herbs
Le Trou du Diable ‘La Saison du Tracteur’ – Farmhouse Ale
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Beef Tartare
White anchovy, quail egg, fried potato
Les Trois Mousquetairs ‘Série Signature Sticke Alt’ – Altbier
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Charred Octopus
Wild ramps, French vermouth, green olives, lardo
Le Trou du Diable ‘La Shawinigan Handshake’ – Weizen Bock
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Smoked Beef Tongue
Local asparagus, oyster vinaigrette, confit orange
Dieu du Ciel ‘Dernière Volonté’ – Belgian IPA
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‘Sticky’ Lamb Tourtière
Sweetbreads, collard greens, beet relish, cherry chutney
Lest Trois Mousquetaires ‘Grande Cuvée Porter Baltique’ – Baltic Porter
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Poor Man’s Pudding
Maple syrup, pecan ice cream
Dieu du Ciel ‘Péché Mortel’ – Imperial Coffee Stout
ABOUT WILDEBEEST
Located at 120 West Hastings St. in Gastown, Wildebeest is open daily from 5pm to 12am, and for brunch on Saturday and Sunday. Reservations can be made by phoning the restaurant at 604-687-6880 or online. For more information visit www.wildebeest.ca.
