Join Ninna Snider on Tuesday, October 14, 7-9 pm
click here to register
Making homemade yogurt and yogurt cream cheese is easy, yet can seem overwhelming at first. Ninna will walk you through her method of making homemade yogurt. After you’ve done it once or twice, you’ll be able to provide your family with freshly made yogurt on a regular basis. Please bring a 1 litre canning jar or buy one from the instructor for $1.
3096 East Hastings Street, Vancouver, British Columbia V5K 2A3
