#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships.  The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here are the answers from David Gunawan of Wildebeest.

Where did you first learn to cook?

College as an amateur cook, out of necessity. Professionally at a Sushi Restaurant in Lafayette, Indiana.

What ingredient(s) can’t you live without?

Vinegar, Salt, Citrus

 What are the most essential tools for cooking?

Sharp Knives

What’s your go-to comfort food?

Grandfather’s soy braised pork belly.

Who are you dream dinner companions?

The late Charles Bukoswki.

What is the dish/dishes your restaurant is known for? (e.g. short ribs, radishes, olives)

olives

lamb tar tar

shortribs

halibut

Who will assist you on the big night?

Brigitte Guerrin, one of my chefs.