DOURO VALLEY, PORTUGAL – GORGEOUS QUINTA WINES MADE BY THE CELEBRATED DOURO BOYS

db WELCOMES SPECIAL GUEST PRESENTER PAUL WATKIN OF THE SEACOVE GROUP, INC

Inspired dishes prepared by Chef de Cuisine Stephane Istel – five courses, including:

• Welcome Reception: Chef Istel’s traditional Alsatian Tarte Flambe, Cremant d’Alsace

• Duo of Quail, Ballotine and Crispy Legs, Pickled Ramps, Quail Jus, Quinta Do Vallado Douro Bros. White 2007

• Grilled Wild Salmon Tournedos, Artichokes, Fennel Coulis, Sauce Vierge, Quinta Do Crasto Douro Tinto 2007

• Selection of Distinctive Portuguese Cheeses, Quinta Do Vale Dona Maria Douro Tinto 2006

• Lemon Grass Panna Cotta, Roasted White Peach, Blind tasting

Hosted by Sommelier Kevin Van Hullebush, and served in the Private Dining Room. The June 1 dinner sold out immediately. BOOK NOW or email.

Starts at 7pm sharp $65 plus tax & gratuity.

www.dbbistro.ca