Dine Chilliwack 2026: Restaurants, Menus & Passport Details
February 17 to March 1, 2026
If you’ve been looking for a reason to head east for a culinary escape, this is it. Dine Chilliwack 2026 returns February 17 through March 1, spotlighting the heart of the Fraser Valley food scene with exclusive menus, two-for-one features, prix-fixe dinners, and limited-time culinary experiences across the region.
Presented by Tourism Ch’illiwack, this two-week promotion invites locals and visitors alike to explore the city’s vibrant restaurant, brewery, and bar community — all while supporting independent businesses and discovering new favourites.
Don’t Miss: The Inaugural Soup du Jour Catering Competition
One of the most anticipated highlights of Dine Chilliwack 2026 is the first-ever Soup du Jour Catering Competition, taking place on Sunday, February 22 from 11 a.m. to 4 p.m. at the Grand Hall (#201-45939 Thunderbird Lane).
Local caterers will compete for the People’s Choice title, with guests voting for their favourite creations. Participating chefs include:
- Fresh Impressions Catering Inc.
- Wild Forager Catering
- Gunther’s Deli & Charcuterie
- Roll N Coal BBQ Catering
- PalaTable Catering & Events
- Restaurant 62
Tickets are $35 per person (two time slots available) while supplies last. Beverages will be available for purchase onsite.
Dine Chilliwack Passport Rewards
This year also introduces a Dine Chilliwack Passport rewards program. Guests collect stickers at participating restaurants during the promotion to unlock exclusive rewards:
- 3 stickers: Free drink voucher
- 6 stickers: Free appetizer voucher
Rewards are redeemable March 2 through May 1, 2026 — giving you a reason to return.
Where to Eat During Dine Chilliwack 2026
The Lakeside Beach Club – Cultus Lake
A stunning Cultus Lake destination offering a $50 three-course prix-fixe menu featuring elevated comfort dishes like Slow-Roasted Duck Confit, Wagyu Beef Burger, and Dark Chocolate Coconut & Avocado Pâté. Exclusive cocktails include the smoky, tableside-finished “Smoke” and a zero-proof “Lost Grape.”
Hana Sushi
Japanese cuisine with a Korean twist, offering 10% off specialty rolls and lover boats, complimentary appetizers and miso soup during the promotion.
Farmhouse Brewing Co.
A playful Two Can Dine for $55 featuring charcuterie, handmade 12” thin-crust pizza, and a gift card for two future pints.
Kanu Bites & Bevvy – Lindell Beach
Located inside the historic Lindell Beach General Store, this new hotspot offers a $59 Two Can Dine featuring smashburgers, whipped feta or bruschetta, and churros with salted caramel.
Fortitude Wine Bar – District 1881
A refined $79 Two Can Dine experience with starters like Beef Tartare and Baked Brie, mains including Saffron Halibut and Beef Bourguignon, plus 10% off bottles from its cellar.
District Bar & Restaurant – Garrison Village
A thoughtfully curated $40 three-course prix-fixe featuring Whipped Brie, Sockeye Salmon Salad, and Lemon Tart.
Field House Brewing Co. – District 1881
Craft Beer & Pizza feature for $29 per person including a 16oz CHWK Lite Lager and Italian pizza on béchamel.
Bow & Stern Chilliwack
A $49 three-course seafood-forward menu featuring clam chowder or broccoli cheddar soup, Seafood Linguini or Wild Salmon, and Brûlée Cheesecake or Carrot Cake.
Maplewood Smokehouse – Promontory
A hearty $60 Two Can Dine BBQ feature including brisket, ribs or chicken, sides, cornbread muffins and dessert to share.
Hugo’s Mexican Kitchen – Sardis & District 1881
A $25 Taco Flight featuring five street tacos plus guacamole and chips or churro bites, with $10 margarita add-on.
Additional participating spots include Legends Bistro, Johnny’s Jukebox Diner, Sidekick Brewing, Kelly O’Bryan’s and more.
Chew On This: Downtown Table Food Tours
During the promotion, guests can also book the Downtown Table edition of Chew on This Tasty Tours, a guided culinary walk through District 1881 featuring tastings, storytelling, and behind-the-scenes access to local makers. Tours begin at 11:30 a.m. Advance tickets recommended.
GLV Note – We’ve done this and it was an excellent way to get to know the area!
Plan Your Visit
Dine Chilliwack 2026 runs February 17 through March 1. Whether you’re in it for creative sushi, elevated seafood, craft beer and pizza, BBQ platters, or wine bar indulgence, this two-week celebration makes for an easy and delicious Fraser Valley getaway.
For the full list of participating restaurants and event details, visit: tourismchilliwack.com/dinechwk2026
