Successful $28 & $38 three course Dine Out menus extended + For the LOVE of Food Valentine’s Day menu.
If you weren’t able to make it into Edible Canada for Dine Out Vancouver before it ends February 3 (or you were and you need to enjoy it again), you’re in luck! Chef Greg Reid has decided to extend the menus up to February 13.
Diners can choose between the $28 and $38 menus, both with suggested local wine pairings. “The bistro was so busy every night during Dine Out Vancouver Festival, we realize we had to turn some guests away”, notes Edible Canada president Eric Pateman. “We want to welcome everyone down for these two very popular menus, and now with an additional 10 days to try them – again or for the first time – there’s opportunity for all.”
On February 14, 15 & 16, there will be a very special $55 five course menu – For the LOVE of Food.
For the LOVE of Food
February 14 ~ 16, 2013
$55 per guest
TO AMUSE
FOIE GRAS GOUGÈRE
Blue Mountain Gold Label Brut NV
1st
CLASSIC FRENCH ONION SOUP
North Arm Farm sweet onions, crouton
Tantalus Riesling 2011
or
SPICE RUBBED ALBACORE TUNA
tuna belly confit, arugula, tomato dressing
Haywire Switchback Vineyard Pinot Gris 2011
2nd
CRISPY DUNGENESS CRAB CAKES
poached hen’s egg, leek-potato chowder
JoieFarm Unoaked Chardonnay 2011
or
KETTLE RIDGE VEAL BONE MARROW
bacon lardon, great northern beans, parsley crumb, garlic baguette
add Quebec Rougie foie gras for 19$
Nichol Vineyard Nine Mile Red 2010
3rd
GRILLED GEORGIA STRAIGHT OCTOPUS
chickpea stew, almond-raisin couscous, mint
Crush Pad Rose NV
or
GRANGELAND LEG OF ELK
creamy grits, glazed carrots, hunter sauce
Market Red 2010
DESSERT
WHISKY & HONEY ROASTED PEAR
Blue Benedictine, toasted pecans, black pepper ice cream
Quails’ Gate Optima 2010
or
WARM CHOCOLATE BROWNIE
hazelnut crumble, Alberta rye ice cream
Vista D’Oro Winery D’Oro 2007
TO FINISH ~ OPTIONAL CHEESE COURSE add 12$
Quebec paillot de chèvre, Vista d’Oro green walnut preserve,
brioche French toast
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Suggested wine pairings are available at an additional cost.
Tax & gratuity are not included.
We strongly encourage reservations to ensure you secure a spot. Guests can easily reserve a table on our website here, or via phone at 604-682-6681. *Note that we are closed Sunday evenings through the winter.
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ABOUT EDIBLE CANADA
Edible Canada (formerly Edible British Columbia) is a seven year-old business headquartered at Granville Island Public Market, in Vancouver, British Columbia. It is Canada’s largest culinary tourism and locavore retail company, dedicated to sourcing the highest quality culinary products from coast to coast for its customers. Services include a retail and online artisan food store, chef-guided Granville Island Market Tours, demonstration guest chef Market Dinners, Gourmet Kayaking Weekends, and popular Amuse Bouche newsletter and blog. In the summer of 2011, they opened Edible Canada at the Market — a vibrant bistro in the heart of Granville Island and at the forefront of new Canadian cuisine.
