Dine Out Vancouver Continues til February 5th

Dine Out Vancouver Offers 3-course Menu Deals

Dine Out Vancouver has one week left and while we wish we had more evenings free for dining out, we did get to a few and have a couple photos and recommendations to share.

Chicha

Chalaco Ceviche- albacore tuna, sockeye salmon, pacific ling cod, scallops, prawns, green tigre de leche marinade, fresh oranges and rocoto chili dusted calamari

Yuca Bola- cassava root croquettes filled with asiago cheese, cream cheese, jalapeno, and scallions with huancainiana

Lomo Saltado Medium rare flank steak, peppers, tomatoes, onions, kennebec fries, rich veal demi stir fry

Costillas de Cerdo Orange and panca chili glazed baby back ribs with double smoked bacon, red nugget, and green bean potato salad

Mejillones Claientes mussels and chorizo steamed in rocoto chili, white wine, and tomato broth, with sweet peppers and huacatay butter and quinoa and honey bread crustini

Dark beer and cilantro slow braised pork cheeks with butternut squash and kale barley risotto

Peruvian Caramel Shortbread cookies ~gooseberry and orange curd

Juniper

Grilled beets, california burrata, toasted hazelnuts (V)(GF)

Elk tartar, blueberries, juniper, crispy roots, burnt hay aioli (GF)

Albacore tuna, nori emulsion, charred broccolini, wheatberry porridge

Bison short rib, smoked potato, creamed brussels, onion, bone marrow jus (GF)

Dockside

Dockside Crab & Shrimp Cakes Charred Lemon Aioli, Mango Salsa

Duck Prosciutto Tart House Made Duck Prosciutto, Onion Jam, Arugula & Balsamic Reduction

Winter Green Salad Manchego Polenta Croutons, French Beans & Herb Vinaigrette

Linguini Vongole Manila Clams, White Wine Cream Sauce, Reggiano Cheese

Roasted Zucchini Eggplant Puree, Cucumber and Fennel Salad & Toasted Pine Nuts

Beef Wellington Truffle Mash Potatoes, Market Vegetables & Red Wine Jus

Chocolate and Apricot Mousse Layer Cake Apricot Puree & Fresh Berries

Edible Canada

Pacific Cod and Pemberton Potato Pakoras jalapeño apple chutney, fresh mint and pickles
Crispy West Coast Humbolt Squid chermoula vinaigrette, white bean hummus, dried olives

Haida Gwaii Rockfish & Mussel Stew Moroccan tomato broth, heirloom carrots, chickpeas, cilantro

Char Grilled Alberta Hanger Steak chimichurri, panisse, garlic purée, grilled tomato
Quebec Rabbit Orecchiette mushrooms, confit onions, shaved brussels sprouts, parmesan

Pumpkin Sticky Toffee Pudding maple bourbon custard, candied walnuts

Chocolate Pot du Crème cassis, crystallized ginger

All Edible Canada image courtesy of Dianne Chow of Fabulously Frugal

Kaya Malaysian Bistro

Tofu Goreng lightly-fried tofu, bean sprouts, cucumber, S.E. Asian dressing

Winter Squash & Apple Curry Bisque South East Asian soup infused with Malaysia herbs & spices

Roasted side ribs on jasmine rice cauliflower, Kaya-style green curry

Singapore Crispy Chicken with Roti Canai Prawn Crackers, coldslaw, sweet chili sauce

Pandan cheese panna cotta and Berry & plum sugar Crepe